103 - 11510 Westgate Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 25 septembre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
: thermometer glass was cracked. Glass can end up in the food. , , Ensure damaged thermometer is discarded and replaced with a working thermometer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sheshu's Sizzling Tandoor and Pantry
Cutting boards have black knife marks. This includes the prep cooler cutting boards. , , Ensure all the cutting boards are either thoroughly cleaned to remove the black knife marks or replaced.
Ice scoop is damaged. Handle is broken. , , Ensure damaged ice scoop is discarded and replaced with a new one.
9 infractions
Sanitizer buckets were empty, and cleaning cloths were stored on the counter and not in a sanitizer solution. This was corrected during inspection. , , Ensure cleaning cloths are kept in 200 ppm QUAT sanitizer solution after use.
Frozen fruit chest freezer: thermometer glass was cracked. Glass can end up in the food. , , Damaged thermometer was discarded at the time of inspection.
Sanitizer buckets were not appropriately labeled. , , Ensure all sanitizer buckets are labeled correctly. A marker was used to write sanitizer on the bucket during inspection.
Frozen fruit chest freezer: thermometer glass was cracked. Glass can end up in the food. , , Ensure damaged thermometer is discarded and replaced with a working thermometer.
Manual dishwashing: 0 ppm sanitizer concentration was detected. New sanitizer solution was prepared during inspection. , , Ensure QUAT sanitizer concentration is at 200 ppm. Check with test papers to verify concentration.
Ice scoop was stored on top of the ice machine and not in a clean container or bucket. , , Ensure ice scoop is stored in sanitary manner.
Pest control records were not available on site for review. , , Ensure monthly pest control records are kept on site.
Cutting boards have black knife marks. This includes the prep cooler cutting boards. , , Ensure all the cutting boards are either thoroughly cleaned to remove the black knife marks or replaced.
Ice scoop is damaged. Handle is broken. , , Ensure damaged ice scoop is discarded and replaced with a new one.