9645 Prairie Road
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 décembre 2025
ConformeCe restaurant a été inspecté 2 fois depuis le 24 novembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
At time of inspection:, , 1. Refrigeration / freezer temperature records were not noted as this facility is newly operated., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure refrigeration / freezer temperature records are kept (in a binder) for all appliances within this facility. There should be no more than 24 months of temperature records within this binder.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Connecting Dots Foundation - Dave Barr - Food
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4c/40F – SATISFACTORY., 2. Hot-holding of high-risk foods was not being conducted during inspection., 3. There did not appear to be any functional thermometers inside each refrigerator / freezer appliance., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration / freezing appliances contain a functional thermometer within.
At time of inspection:, , 1. Chemical test strips did not appear to be available to test the chemical sanitizing solution from the 2-compartment sink (i.e. to verify the concentration of the chlorine bleach sanitizing solution measured 100 PPM)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain chemical (chlorine) test strips for this facility.
At time of inspection:, , 1. Pest control records were not available as this facility is newly operated., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure one pest control checklist is filled out once (1) per month to ensure pests do not exist within this facility. Ensure all checklists are kept in a binder and made available for review during future inspections. Please note - there should be no more than 24 checklists placed inside this binder.