107 - 10210 111 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 décembre 2024
ConformeCe restaurant a été inspecté 3 fois depuis le 27 novembre 2024, avec 1 conforme, 1 non conforme et 2 fermetures au dossier.
Aucune infraction
5 infractions
Temperature logs are not available for refrigeration units., , Ensure daily temperature logs are kept for all refrigeration units.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Soto Teppanyaki and Fusion Sushi
Infra-red thermometer is not available to check temperature of sliced donair meat during second cooking step., , Obtained infra-red thermometer.
New hand washing sink: paper towel in a dispenser is not provided at the sink., , Ensure single use paper towel in a dispenser is provided at the hand washing sink.
Pest control monitoring program has not been implemented., , Ensure pest control monitoring program is implemented and monthly records are kept.
Written cleaning schedule has not been implemented, and cleaning logs are not available., , Implement cleaning schedule and keep daily weekly and monthly cleaning logs.
18 infractions
Temperature logs are not available for refrigeration units., , Ensure daily temperature logs are kept for all refrigeration units.
Infra-red thermometer is not available to check temperature of sliced donair meat during second cooking step., , Obtained infra-red thermometer.
Facility requires an additional hand washing sink near the pizza making area/food prep area., , Ensure hand washing sink is installed at the prep table area.
Hand washing sink(s) in the front and at the 3-compartment sink: Dispensers for liquid soap & single use paper towel are empty. , , Ensure liquid soap and single use paper towel dispensers are refilled.
Facility is planning to have reusable customer plates, cutlery and cups/glasses. Commercial dishwasher is not available., , Ensure a commercial dishwasher is installed otherwise single use disposable plates, cutlery and cups must be used.
Sanitizer test papers are not available to verify sanitizer concentration., , Obtain sanitizer test papers.
Pest control monitoring program has not been implemented., , Ensure pest control monitoring program is implemented and monthly records are kept.
Food safety training requirements are not met., , Ensure food safety training course is completed by the operator.
3 compartment sink is clogged and is not draining properly. , , Ensure sink is unclogged.
Grease trap is full as there is a smell in the kitchen., , Ensure grease trap is cleaned.
Ceiling tiles are not properly installed at various location in the kitchen., , Ensure ceiling tiles are properly installed.
Baseboard is loose near the 3-compartment sink., , Ensure baseboard is repaired.
Light bulb is missing inside the commercial ventilation system. , , Ensure a new light bulb and a shatter proof cover is installed.
Filter is missing for the commercial ventilation canopy. , , Ensure filter is installed.
Pizza prep cooler: handle for the lid is broken and has sharp edges. , , Ensure handle is repaired.
Walk in cooler: emergency release handle is missing. , , Ensure new emergency release handle is installed inside the walk in cooler.
Written cleaning schedule has not been implemented, and cleaning logs are not available., , Implement cleaning schedule and keep daily weekly and monthly cleaning logs.
Floor grout has built up of dirt that's been caked on., , Ensure floor grout for the entire facility is cleaned.