107 - 13205 102 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 6 mai 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Facility is currently operating without a valid permit. In process of obtaining one.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Two light bulbs are missing inside the commercial ventilation hood. , , Ensure new light bulbs are installed.
Cleaning schedule has not be implemented and cleaning logs are not available., , Implement cleaning schedule and ensure daily, weekly and monthly cleaning logs are kept on site.
6 infractions
Observed food handler wear gloves without washing hands. , , Glove use does not replace hand washing. Ensure hands are washed prior to wearing gloves and gloves must be discarded after each task. Implement glove use policy.
A container of leftover food inside the cooler was not dated., , Container was dated during inspection.
Facility is currently operating without a valid permit. In process of obtaining one.
Food safety training certificates were not available on site for review., , Ensure food safety training requirements are met.
Two light bulbs are missing inside the commercial ventilation hood. , , Ensure new light bulbs are installed.
Cleaning schedule has not be implemented and cleaning logs are not available., , Implement cleaning schedule and ensure daily, weekly and monthly cleaning logs are kept on site.