10226 108 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ANAVETS - Army, Navy & Airforce Veterans Unit 389
Ce restaurant a été inspecté 6 fois depuis le 23 avril 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Pest control monitoring checklist has not been completed since November 2025. , , Ensure pest control monitoring checklist is completed once a month.
Aucune infraction
2 infractions
Temperature logs are available but are incomplete. , , Ensure temperature logs are completed daily.
Cleaning logs are available but not completed., , Ensure cleaning logs are completed daily.
8 infractions
Observed food handler use a cloth towel to dry hands after washing their hands. Food handler was educated on proper hand washing., , Ensure only single use paper towels are used to dry hands.
Temperature logs are available but are incomplete. , , Ensure temperature logs are completed daily.
Chemical cleaner in the spray bottle was not labeled. , , Ensure all chemical solution(s) not in their original bottle are appropriately labelled.
Aucune infraction
Food handler stated that dial thermometer is not calibrated., , Obtain a digital probe thermometer to verify food safety temperatures.
High temperature dishwasher is not working. , , New dishwasher has been purchased and will be installed this week.
Pest control monitoring program has not been implemented, and pest control monitoring records are not kept. , , Implement pest control monitoring program (set up live mouse traps. Do not use poisonous baits) and complete AHS checklist once a month.
Food handler states that they have completed the food safety course, but certificate is not available for verification. , , Ensure a copy of food safety certificate is kept on site.
Cleaning logs are available but not completed., , Ensure cleaning logs are completed daily.