EdmontonMILL CREEK RAVINE SOUTH
6850 88 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
YEG BMX Concession se trouve dans le quartier MILL CREEK RAVINE SOUTH. MILL CREEK RAVINE SOUTH, Edmonton compte 5 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 5 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
No - there was no hot water at the 2-compartment sinks or handwash sink in the food premises. The operator is to examine and repair/replace the hot water tank to ensure there is a minimum of 45 degrees Celsius at all sinks. In the interim, the operator is to provide hot water from the adjacent clubhouse building (for end of work-shift food equipment and utensil washing, rinsing, and sanitizing). Detergent and chlorine sanitizer available for use - with test strips provided.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
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CORONET ADDITION INDUSTRIAL
No - there was no hot water at any of the sinks in the food premises. The operator was advised to have staff wash hands twice before beginning work and provide hot water from adjacent clubhouse building (as an interim measure, as necessary). Note that utensils are to be used for all food prep on the outdoor BBQ (with minimal to no direct hand contact required).
2 infractions
No - there was no hot water at the 2-compartment sinks or handwash sink in the food premises. The operator is to examine and repair/replace the hot water tank to ensure there is a minimum of 45 degrees Celsius at all sinks. In the interim, the operator is to provide hot water from the adjacent clubhouse building (for end of work-shift food equipment and utensil washing, rinsing, and sanitizing). Detergent and chlorine sanitizer available for use - with test strips provided.
No - there was no hot water at any of the sinks in the food premises. The operator was advised to have staff wash hands twice before beginning work and provide hot water from adjacent clubhouse building (as an interim measure, as necessary). Note that utensils are to be used for all food prep on the outdoor BBQ (with minimal to no direct hand contact required).