8861 63 Avenue NW · CORONET ADDITION INDUSTRIAL
May 15, 2026
PassYes (corrected during inspection) - the hand-wash sink water valves were switched 'off' and there was no supply of paper towels at the paper towel dispenser. The operator and staff were reminded to ensure hot and cold running water under pressure is available, and that supplies of liquid hand soap and paper towels are available at all times for proper hand-washing. This was corrected at time of inspection.
Wenze Market is in the CORONET ADDITION INDUSTRIAL neighbourhood. CORONET ADDITION INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 21 (95%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 10, 2024, with 4 passes and 0 closures on record.
Yes (corrected during inspection) - the hand-wash sink water valves were switched 'off' and there was no supply of paper towels at the paper towel dispenser. The operator and staff were reminded to ensure hot and cold running water under pressure is available, and that supplies of liquid hand soap and paper towels are available at all times for proper hand-washing. This was corrected at time of inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Alberta Meal Prep for You
CORONET ADDITION INDUSTRIAL
Yes (corrected during inspection) - staff are to complete and record (using a checklist/log) the daily food safety temperatures - with records kept for a period of 90 days. AHS template copy provided to staff via email.
Yes (corrected during inspection) - staff are to keep copies of monthly pest control service reports on-site, available for review (whether from a licensed pest control company or staff use of the 'AHS monthly pest control checklist' - with reports kept for a period of one year).