EdmontonCORONET ADDITION INDUSTRIAL
8861 63 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 15, 2026
Yes (corrected during inspection) - the hand-wash sink water valves were switched 'off' and there was no supply of paper towels at the paper towel dispenser. The operator and staff were reminded to ensure hot and cold running water under pressure is available, and that supplies of liquid hand soap and paper towels are available at all times for proper hand-washing. This was corrected at time of inspection.
Wenze Market is in the CORONET ADDITION INDUSTRIAL neighbourhood. CORONET ADDITION INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 22 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since January 30, 2024, with 5 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Yes (corrected during inspection) - the hand-wash sink water valves were switched 'off' and there was no supply of paper towels at the paper towel dispenser. The operator and staff were reminded to ensure hot and cold running water under pressure is available, and that supplies of liquid hand soap and paper towels are available at all times for proper hand-washing. This was corrected at time of inspection.
No violations
2 violations
Yes (corrected during inspection) - staff are to complete and record (using a checklist/log) the daily food safety temperatures - with records kept for a period of 90 days. AHS template copy provided to staff via email.
Yes (corrected during inspection) - staff are to keep copies of monthly pest control service reports on-site, available for review (whether from a licensed pest control company or staff use of the 'AHS monthly pest control checklist' - with reports kept for a period of one year).
No violations
1 violation
Operation was required to clean touch areas of refrigeration units.
No violations
1 violation
Operation was required to clean corner of kitchen wall beside grill and service the canopyhood. ,