8861 63 Avenue NW · CORONET ADDITION INDUSTRIAL
15 mai 2026
RéussiYes (corrected during inspection) - the hand-wash sink water valves were switched 'off' and there was no supply of paper towels at the paper towel dispenser. The operator and staff were reminded to ensure hot and cold running water under pressure is available, and that supplies of liquid hand soap and paper towels are available at all times for proper hand-washing. This was corrected at time of inspection.
Wenze Market se trouve dans le quartier CORONET ADDITION INDUSTRIAL. CORONET ADDITION INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 mai 2026, 21 (95%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 juin 2024, avec 4 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - the hand-wash sink water valves were switched 'off' and there was no supply of paper towels at the paper towel dispenser. The operator and staff were reminded to ensure hot and cold running water under pressure is available, and that supplies of liquid hand soap and paper towels are available at all times for proper hand-washing. This was corrected at time of inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Alberta Meal Prep for You
CORONET ADDITION INDUSTRIAL
Yes (corrected during inspection) - staff are to complete and record (using a checklist/log) the daily food safety temperatures - with records kept for a period of 90 days. AHS template copy provided to staff via email.
Yes (corrected during inspection) - staff are to keep copies of monthly pest control service reports on-site, available for review (whether from a licensed pest control company or staff use of the 'AHS monthly pest control checklist' - with reports kept for a period of one year).