10131 81 Avenue NW · RITCHIE
6 novembre 2025
RéussiAucune infraction trouvée
Y-Not Indian Kitchen & Bar se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 107 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 74 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 3 juin 2025, avec 6 réussites et 1 fermeture au dossier.
Mechanical dish machine tested with test strips and noted to be 0 ppm. A sanitizing step was set during the visit. Please ensure adequate sanitizing concentration is available
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some areas noted to be needing extra sanitation. Areas were discussed onsite.
No paper towel at front handwash station. The dispenser is also out of batteries.
Cleaning required for ventilation canopy filters, exterior of bulk food bins, some ceiling light fixtures/ceiling tiles, and the dough mixer (remove from facility if not in use).
Multiple foods were uncovered in the walk-in cooler.
Thermometer was unable to be located for the cooler with small containers of dips.
Dishwasher is not sanitizing. Repair so that it is sanitizing at 100 ppm chlorine. Ensure chlorine test strips are used daily to confirm the dishwasher is sanitizing.
No paper towel at front handwash station. The dispenser is also out of batteries.
Improper scoop (bowl) used to scoop some dry foods such as rice. Only use scoops with handles and store the scoops upright.
Cleaning required for ventilation canopy filters, exterior of bulk food bins, some ceiling light fixtures/ceiling tiles, and the dough mixer (remove from facility if not in use).
No sanitizer solution was prepared while food preparation was occurring. Ensure a sanitizer bucket is made prior to food preparation occurring for the day and is available at all hours of operation. A 100 ppm bleach water solution was made. Ensure back ups of bleach are purchased as the container was almost empty.
Multiple foods were uncovered in the walk-in cooler.
Chicken was thawing in standing water at the 2 compartment sink. Ensure meat is thawed under refrigeration or under cold running water.
Thermometer was unable to be located for the cooler with small containers of dips.
Dishwasher is not sanitizing. Repair so that it is sanitizing at 100 ppm chlorine. Ensure chlorine test strips are used daily to confirm the dishwasher is sanitizing.
No paper towel at front handwash station. The dispenser is also out of batteries.
Improper scoop (bowl) used to scoop some dry foods such as rice. Only use scoops with handles and store the scoops upright.
Cleaning required for ventilation canopy filters, exterior of bulk food bins, some ceiling light fixtures/ceiling tiles, and the dough mixer (remove from facility if not in use).