10131 81 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Y-Not Indian Kitchen & Bar se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 84 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Eri-Fair Convenience Store - Food
RITCHIE
Ce restaurant a été inspecté 8 fois depuis le 12 mars 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Mechanical dish machine tested with test strips and noted to be 0 ppm. A sanitizing step was set during the visit. Please ensure adequate sanitizing concentration is available
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
Some areas noted to be needing extra sanitation. Areas were discussed onsite.
Aucune infraction
2 infractions
No paper towel at front handwash station. The dispenser is also out of batteries.
Cleaning required for ventilation canopy filters, exterior of bulk food bins, some ceiling light fixtures/ceiling tiles, and the dough mixer (remove from facility if not in use).
6 infractions
Multiple foods were uncovered in the walk-in cooler.
Thermometer was unable to be located for the cooler with small containers of dips.
Dishwasher is not sanitizing. Repair so that it is sanitizing at 100 ppm chlorine. Ensure chlorine test strips are used daily to confirm the dishwasher is sanitizing.
No paper towel at front handwash station. The dispenser is also out of batteries.
8 infractions
No sanitizer solution was prepared while food preparation was occurring. Ensure a sanitizer bucket is made prior to food preparation occurring for the day and is available at all hours of operation. A 100 ppm bleach water solution was made. Ensure back ups of bleach are purchased as the container was almost empty.
Multiple foods were uncovered in the walk-in cooler.
Chicken was thawing in standing water at the 2 compartment sink. Ensure meat is thawed under refrigeration or under cold running water.
2 infractions
Unlabeled spray bottles and sani buckets noted - all were labeled during the inspection.
QUAT test strips are required for the spray bottle sanitizer (200 ppm QUATs required).
Aucune infraction
Improper scoop (bowl) used to scoop some dry foods such as rice. Only use scoops with handles and store the scoops upright.
Cleaning required for ventilation canopy filters, exterior of bulk food bins, some ceiling light fixtures/ceiling tiles, and the dough mixer (remove from facility if not in use).
Thermometer was unable to be located for the cooler with small containers of dips.
Dishwasher is not sanitizing. Repair so that it is sanitizing at 100 ppm chlorine. Ensure chlorine test strips are used daily to confirm the dishwasher is sanitizing.
No paper towel at front handwash station. The dispenser is also out of batteries.
Improper scoop (bowl) used to scoop some dry foods such as rice. Only use scoops with handles and store the scoops upright.
Cleaning required for ventilation canopy filters, exterior of bulk food bins, some ceiling light fixtures/ceiling tiles, and the dough mixer (remove from facility if not in use).