10163 81 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pablo Cheese Tart se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 84 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 mars 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
A sanitizer solution was not prepared. Ensure a sanitizer solution is prepared at all times of operation and before any food preparation begins for the day. A bleach water sani bucket was prepared.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Absurd
RITCHIE
Wet/used cleaning cloth observed on food contact surfaces when not in immediate use. Ensure wet/used cleaning cloths are stored in a sani bucket.
Facility is using lemon scented bleach as a sanitizer. Ensure regular unscented household bleach (1/2 tsp of bleach per liter of water) is used for food contact surfaces.
Some tarts were stored at room temperature in a display case (surface temperature ~23C). Staff member was unsure of ingredients. Any tarts made with milk, eggs, dairy, must be kept refrigerated at all times. Alternatively, product can be left out at room temperature for 2h and discarded after 2h as long as written time logs and waste logs are being maintained.
Paper towel at the handsink is required to be in a dispensing unit (i.e. paper towel holder or dispenser).
Aucune infraction
5 infractions
Multiple cheese tarts were stored at room temperature in the front retail area. These contain dairy (cream cheese) and are high risk. Cheese tarts were moved into the display cooler. Store all cheese tarts under refrigeration.
1. Improper manual dishwashing procedures are in place - there is no sanitizing step (i.e. with bleach)., 2. There is no drying rack for clean dishes/equipment, items are currently stored inside the 3 compartment sink. Please obtain a drying rack/shelf.,
Chlorine and QUAT test strips were not observed. Please obtain chlorine test strips for manual dishwashing and QUAT test strips for the surface sanitizer.
Pest control records were not observed - please forward a copy of the most recent records., If self-monitoring for pests, the AHS Pest Control Checklist must be filled out monthly and the records kept onsite.
Food safety certificate not observed, please forward a copy to this office.