10163 81 Avenue NW · RITCHIE
Pablo Cheese Tart is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 107 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 74 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 4, 2025, with 2 passes and 0 closures on record.
A sanitizer solution was not prepared. Ensure a sanitizer solution is prepared at all times of operation and before any food preparation begins for the day. A bleach water sani bucket was prepared.
Wet/used cleaning cloth observed on food contact surfaces when not in immediate use. Ensure wet/used cleaning cloths are stored in a sani bucket.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Facility is using lemon scented bleach as a sanitizer. Ensure regular unscented household bleach (1/2 tsp of bleach per liter of water) is used for food contact surfaces.
Some tarts were stored at room temperature in a display case (surface temperature ~23C). Staff member was unsure of ingredients. Any tarts made with milk, eggs, dairy, must be kept refrigerated at all times. Alternatively, product can be left out at room temperature for 2h and discarded after 2h as long as written time logs and waste logs are being maintained.
Paper towel at the handsink is required to be in a dispensing unit (i.e. paper towel holder or dispenser).