3311 34 Street NW · SILVER BERRY
9 avril 2026
RéussiAucune infraction trouvée
Y-Not Indian Bar and Bistro se trouve dans le quartier SILVER BERRY. SILVER BERRY, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 38 (79%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 19 novembre 2024, avec 7 réussites et 1 fermeture au dossier.
No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective sanitization of surfaces., , Dirty wiping cloths were observed on kitchen counters. The staff member was instructed to remove them and sanitize surfaces. Wiping cloths must be stored in sanitizer between uses, and dirty cloths should be kept in a designated bin.
Scoops without handles were observed in the rice bin, and some scoops were stored directly in the bins with handles touching the food. Use scoops with handles for dispensing bulk dry foods, and store them upright to prevent handles from coming into contact with the food., , Some scoops in the dry food storage bins were observed to be encrusted or dirty. Please send all scoops for daily washing to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Houseflies were observed in the main kitchen. The facility has a pest control company providing monthly service; ensure all recommendations are followed. Clean and sanitize all food contact surfaces, and keep all food and drinks covered to prevent fly access.
Additional cleaning is required for the following:, , The interior (grime buildup) and exterior of the dishwasher., The interior of the ventilation hood, including filters and nozzles, to remove grease and dirt buildup.
Excessive grease build-up was observed on the dishwasher. Thoroughly clean and sanitize the dishwasher to maintain proper sanitary conditions.
No thermometer was observed in cooler. provide thermometer in cooler.
Bulk food scoops were observed stored directly in the food. Scoops must not be stored in the food but in a clean, sanitary, and designated area to prevent contamination
Pots were observed stored on the floor in the kitchen. All pots must be stored in a clean, sanitary area and at least six inches off the ground.
Dirty fans were observed in walk-in cooler. Clean cooler fan.
A sanitizer solution was not prepared for kitchen use. Food contact surfaces were not sanitized before starting food handling. , , Please do not use Lemon scented or fiberguard bleach for food contact surfaces. Please only use plain household bleach.
Foods, including bins of papri, were uncovered in the pantry. Ensure all food is in containers with lids to prevent contamination and entry of pests.
There was heavy build up of grease and debris in the dishwasher. Clean and maintain dishwasher in a clean state. , , Please ensure dishes are adequately rinsed or sprayed before putting them in the dishwasher., , Please refer to the dishwasher manual for operational procedures and maintenance.
Cockroaches noted in the facility. Note that treatment is ongoing with pest control operator. , , Please increase sanitation in facility to reduce favorable conditions for pests.
Pantry requires cleaning and ongoing maintenance. Ensure no food debris is present. Clean under shelving, rolling food bins and equipment.