3311 34 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Y-Not Indian Bar and Bistro se trouve dans le quartier SILVER BERRY. SILVER BERRY, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 41 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hello India Supermarket - Snack Bar
SILVER BERRY
Ce restaurant a été inspecté 8 fois depuis le 18 janvier 2024, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective sanitization of surfaces., , Dirty wiping cloths were observed on kitchen counters. The staff member was instructed to remove them and sanitize surfaces. Wiping cloths must be stored in sanitizer between uses, and dirty cloths should be kept in a designated bin.
Scoops without handles were observed in the rice bin, and some scoops were stored directly in the bins with handles touching the food. Use scoops with handles for dispensing bulk dry foods, and store them upright to prevent handles from coming into contact with the food., , Some scoops in the dry food storage bins were observed to be encrusted or dirty. Please send all scoops for daily washing to prevent contamination.
Houseflies were observed in the main kitchen. The facility has a pest control company providing monthly service; ensure all recommendations are followed. Clean and sanitize all food contact surfaces, and keep all food and drinks covered to prevent fly access.
Additional cleaning is required for the following:, , The interior (grime buildup) and exterior of the dishwasher., The interior of the ventilation hood, including filters and nozzles, to remove grease and dirt buildup.
5 infractions
Excessive grease build-up was observed on the dishwasher. Thoroughly clean and sanitize the dishwasher to maintain proper sanitary conditions.
No thermometer was observed in cooler. provide thermometer in cooler.
Bulk food scoops were observed stored directly in the food. Scoops must not be stored in the food but in a clean, sanitary, and designated area to prevent contamination
Aucune infraction
Aucune infraction
Aucune infraction
5 infractions
A sanitizer solution was not prepared for kitchen use. Food contact surfaces were not sanitized before starting food handling. , , Please do not use Lemon scented or fiberguard bleach for food contact surfaces. Please only use plain household bleach.
Foods, including bins of papri, were uncovered in the pantry. Ensure all food is in containers with lids to prevent contamination and entry of pests.
There was heavy build up of grease and debris in the dishwasher. Clean and maintain dishwasher in a clean state. , , Please ensure dishes are adequately rinsed or sprayed before putting them in the dishwasher., , Please refer to the dishwasher manual for operational procedures and maintenance.
Aucune infraction
Pots were observed stored on the floor in the kitchen. All pots must be stored in a clean, sanitary area and at least six inches off the ground.
Dirty fans were observed in walk-in cooler. Clean cooler fan.
Cockroaches noted in the facility. Note that treatment is ongoing with pest control operator. , , Please increase sanitation in facility to reduce favorable conditions for pests.
Pantry requires cleaning and ongoing maintenance. Ensure no food debris is present. Clean under shelving, rolling food bins and equipment.