10969 98 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 mars 2026
Non conforme1. Bowls were being used as scoops and stored inside bulk food items., , Use a scoop with a handle and store in a way that prevents bulk foods from contamination. , , 2. Food containers, such as vinegar were being cut and re-purposed as food storage containers. , , Do cut containers, use cleanable containers such as re-usable food grade containers., , 3. Boxes of vegetables were stored on the floor of the walk-in cooler. , , Store containers and food items at least 6 inches off the floor., , 4. Open tin cans were being re-used to hold foods. , , Do not re-use open cans.
Pest control records were not available, and traps appeared to not have been monitored for an extended period.
-Small gap was observed underneath the back delivery door (gap could be potential entry point for the pest). , , Action required:, -Please repair the weatherstripping as discussed during the inspection.
There is an accumulation of food debris and dust on the following areas, including but not limited to:, - the door tracks of the standalone refrigerator. , - on the fan cover of the walk-in cooler., - on the surfaces of the knife holder., - Soiled carboard lining the shelves of the walk-in cooler.
Wokkery Restaurant se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
1. Bowls were being used as scoops and stored inside bulk food items., , Use a scoop with a handle and store in a way that prevents bulk foods from contamination. , , 2. Food containers, such as vinegar were being cut and re-purposed as food storage containers. , , Do cut containers, use cleanable containers such as re-usable food grade containers., , 3. Boxes of vegetables were stored on the floor of the walk-in cooler. , , Store containers and food items at least 6 inches off the floor., , 4. Open tin cans were being re-used to hold foods. , , Do not re-use open cans.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HIV Network Of Edmonton Society - Kitchen
SPRUCE AVENUE
Pest control records were not available, and traps appeared to not have been monitored for an extended period.
-Small gap was observed underneath the back delivery door (gap could be potential entry point for the pest). , , Action required:, -Please repair the weatherstripping as discussed during the inspection.
There is an accumulation of food debris and dust on the following areas, including but not limited to:, - the door tracks of the standalone refrigerator. , - on the fan cover of the walk-in cooler., - on the surfaces of the knife holder., - Soiled carboard lining the shelves of the walk-in cooler.
6 infractions
Used rice scoops is being stored in room temperature water. , , Store scoop in water with a temperature less than 4 degrees Celsius or a temperature greater than 60 degrees Celsius at al times.
Bean Sprouts were being stored at room temperature. , , Keep bean sprouts refrigerated at temperatures less than 4 degrees Celsius. , , Other cut vegetables are being stored at room temperature, they are to be stored at room temperature for no more than 2 hours and then discarded.
The dishwasher, after multiple runs, was only able to achieve a temperature of 40 degrees Celsius. , , Dishwasher is to be able to obtain a temperature of 71 degrees Celius at the rinse cycle. , , Operator to manually sanitize all items in 100 ppm chlorine sanitizer until dishwasher is repaired.
1. Bowls were being used as scoops and stored inside bulk food items., , Use a scoop with a handle and store in a way that prevents bulk foods from contamination. , , 2. Food containers, such as vinegar were being cut and re-purposed as food storage containers. , , Do cut containers, use cleanable containers such as re-usable food grade containers., , 3. Boxes of vegetables were stored on the floor of the walk-in cooler. , , Store containers and food items at least 6 inches off the floor., , 4. Open tin cans were being re-used to hold foods. , , Do not re-use open cans.
-Small gap was observed underneath the back delivery door (gap could be potential entry point for the pest). , , Action required:, -Please repair the weatherstripping as discussed during the inspection.
There is an accumulation of food debris and dust on the following areas, including but not limited to:, - the door tracks of the standalone refrigerator. , - on the fan cover of the walk-in cooler., - on the surfaces of the knife holder., - Soiled carboard lining the shelves of the walk-in cooler.
1 infraction
-Small gap was observed underneath the back delivery door (gap could be potential entry point for the pest). , , Action required:, -Please repair the weatherstripping as discussed during the inspection.
5 infractions
-Food containers were directly stored on the ground in the walk-in cooler and freezer. , -Some food containers were left open on the shelves. , , Action required:, -Please store all the food container at least 6 inches above the ground to protect it from contamination., -Please ensure that all the food containers have lids on them when not in use.
-Temperatures of all the coolers, freezers were in compliance with the Food Regulation. No hot holding was observed during the inspection. , , -During the inspection, it was noted that 5-7 raw whole ducks were observed (unattended) outside hanging on the hooks above the dishwashing sinks, measured at 12C. Operator confirmed that they had the plan to cook the whole ducks in the oven- cool and then store in the cooler. The source of the whole duck was confirmed onsite (the invoices were reviewed). Operator was instructed to immediately store the whole ducks in the cooler. Education was provided not to place bulk meat products outside unless they are ready for the preparation. Time and temperature abuse concept and proper cooling off methods was discussed with the staff.
- Some mouse droppings (5-9) noted on the floor behind/next to the 2 stand-up freezers in the back storage area., -Operator had shifted to manual pest monitoring. However, pest control records were not maintained by the operator. , , Action required:, - Clean and sanitize affected area as discussed during inspection. Increase the frequency of cleaning and sanitation., -Please continue pest control monitoring and keep the records onsite.
- Some floor tiles were in disrepair below the cooking line and near to the handwashing sink in the front area. , -Some of the shelves inside the walk-in cooler were lined by the cardboard. , , Action required:, -Please repair the indicated flooring region., -Please remove the cardboards from the shelves. Cardboards are absorbent, not easily cleanable material.
-Overall, general cleaning and sanitation of the facility was not satisfactory. , -Additional cleaning is required in the following areas-, -Below the dishwashing area., -behind the cooking lines, -all the shelves including inside the standup cooler inside the kitchen., -the storage container lids were greasy/dirty., -the ventilation hood required cleaning., -unused items and equipment are cluttering the back storage area, making it difficult for cleaning and inspection. , -Organization is required in the dishwashing area. *Please remove the empty bottles/containers/unnecessary items. , -No cleaning and sanitation schedule was in place. *Cleaning schedule template will be provided along with the report., , Action required:, -Please clean the indicated areas and remove all unused items and equipment to facilitate cleaning and inspection, as well as to remove potential harborage areas for pests.