4028 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Wok This Way se trouve dans le quartier GREENVIEW. GREENVIEW, Edmonton compte 9 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 7 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22604 - Food Store
JACKSON HEIGHTS
Ce restaurant a été inspecté 12 fois depuis le 31 août 2023, avec 6 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
- Accumulated debris was observed on the ceiling above the cook line. , , Ensure all indicated areas are cleaned.
3 infractions
- The chlorine sanitizer in the spray bottle and the bucket was at inadequate concentration., , Ensure chlorine sanitizer is prepared to achieve 100ppm of chlorine.
- Staff was observed washing gloved hands., - Staff was observed washing hand with water only., , Ensure handwashing is completed using soap and running water, dried with paper towel. Remove and discard gloves before handwashing.
- The hand sinks and walls behind them need to cleaned. , - Floors under the dishwasher and the 2 -compartment prep sink needs cleaning., - Behind the prep line needs cleaning., - Accumulated debris was observed on the ceiling above the cook line. , , - The front service area had boxes and lots of receipts. Ensure this area is organized and has reduced load to facilitate proper sanitation and reduce pest hiding areas., , Ensure all indicated areas are cleaned.
Aucune infraction
3 infractions
Several food items were stored directly on the floor in both walk-in coolers. All food items must be stored at least 6 inches (15 cm) above the floor, either on pallets, racks, or shelves, to prevent contamination from dirt, moisture, or pests.
Bulk food dispensers without handles were being stored directly inside food bins. These were removed during the inspection. Only use dispensers with handles, and ensure they are stored upright or outside the food bins to prevent the handles from coming into contact with the food.
The following areas have visible food splashes or debris buildup and require thorough cleaning:, Interior and exterior of the dishwasher, Cooler glass doors in the main kitchen, All sinks in the main kitchen, including hand sinks and dishwashing sinks, along with their faucets
Aucune infraction
1 infraction
Drainage line observed starting from the front service area (near the ice maker machine) and laid down running along the wall towards the men's washroom with the end at a floor drain in the washroom closet.
5 infractions
Walk-in refrigeration units, open food containers observed underneath wire shelves without lids or covers in place.
Mechanical dishwasher was unable to automatically dispense chlorine to make 100 chlorine sanitizer solution.
Drainage line observed starting from the front service area (near the ice maker machine) and laid down running along the wall towards the men's washroom with the end at a floor drain in the washroom closet.
Aucune infraction
3 infractions
Bag of dry food ingredient observed on the floor of the back food storage room.
Front kitchen area handsink lacked single use paper towels.
Food debris observed on the floor edges and corners, underneath the food storage shelves of the back food storage room.
Aucune infraction
Aucune infraction
Grease accumulation observed on the exterior and interior surfaces of the deep-fryers.
Grease accumulation observed on the backwall and floor of the deep-dryers.