4333 50 Street NW · JACKSON HEIGHTS
October 30, 2025
PassOutstanding as of 30/10/2025, QUAT-F 3127 was still being used for both surface sanitization and dishwashing. The operator is advised to replace this product with a food-safe sanitizer approved for use on food contact surfaces., , Chemical container used for sanitization of food contact surfaces and equipment identified as QUAT-F 3127 with a statement: "no rinse sanitizer"., Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product."
Circle K 22604 - Food Store is in the JACKSON HEIGHTS neighbourhood. JACKSON HEIGHTS, Edmonton has 6 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 23, 2026, there are 6 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since June 20, 2024, with 3 passes and 0 closures on record.
Outstanding as of 30/10/2025, QUAT-F 3127 was still being used for both surface sanitization and dishwashing. The operator is advised to replace this product with a food-safe sanitizer approved for use on food contact surfaces., , Chemical container used for sanitization of food contact surfaces and equipment identified as QUAT-F 3127 with a statement: "no rinse sanitizer"., Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product."
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
JACKSON HEIGHTS
Chemical container used for sanitization of food contact surfaces and equipment identified as QUAT-F 3127 with a statement: "no rinse sanitizer"., Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product.",
Dishwashing area. Chemical container identified as QUAT-F 3127 with a statement: "no rinse sanitizer"., Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product.",