4341 50 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 23, 2026
Observation:, - Accumulation of dried food and dust on bulk food containers., , Corrective Action Required:, - Conduct thorough cleaning and sanitization of all bulk food containers
Observation:, - Accumulation of dust was observed on the walk-in cooler fan., - Dried food residue was observed on the walk-in cooler door, handle, and dough mixer., - Accumulation of food debris and dust was observed on the dishwasher., , Corrective Action Required:, Thoroughly clean and sanitize all affected equipment, including the walk-in cooler fan, doors, handles, and dishwasher, to remove all dust and food debris. Maintain all equipment and food contact surfaces in a clean and sanitary condition at all times.
Rasoi Indian Kitchen is in the JACKSON HEIGHTS neighbourhood. JACKSON HEIGHTS, Edmonton has 7 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 19, 2026, there are 7 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Life Church - Kitchen
JACKSON HEIGHTS
This restaurant has been inspected 8 times since September 11, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Observation:, - Accumulation of dried food and dust on bulk food containers., , Corrective Action Required:, - Conduct thorough cleaning and sanitization of all bulk food containers
Observation:, - Accumulation of dust was observed on the walk-in cooler fan., - Dried food residue was observed on the walk-in cooler door, handle, and dough mixer., - Accumulation of food debris and dust was observed on the dishwasher., , Corrective Action Required:, Thoroughly clean and sanitize all affected equipment, including the walk-in cooler fan, doors, handles, and dishwasher, to remove all dust and food debris. Maintain all equipment and food contact surfaces in a clean and sanitary condition at all times.
2 violations
Observation:, - Bulk food scoops were stored directly in contact with the food inside the containers., - Heavy buildup of food residue was observed on bulk food scoops., - Deli cups were used to handle bulk foods., - Accumulation of dried food and dust on bulk food containers., , Corrective Action Required:, - Thoroughly wash, rinse, and sanitize all bulk food scoops to remove food residue., - Provide appropriate scoops with handles for dispensing bulk foods., - Store scoops in a clean and sanitary manner that prevents contamination of the food (e.g., in a clean holder or with handles positioned above the food)., - Conduct thorough cleaning and sanitization of all bulk food containers
Observation:, - Accumulation of dust was observed on the walk-in cooler fan., - Dried food residue was observed on the walk-in cooler door, handle, and dough mixer., - Accumulation of food residue was observed on and inside the vegetable blender., - Accumulation of food debris and dust was observed on the dishwasher., , Corrective Action Required:, Thoroughly clean and sanitize all affected equipment, including the walk-in cooler fan, doors, handles, dough mixer, vegetable blender, and dishwasher, to remove all dust and food debris. Maintain all equipment and food contact surfaces in a clean and sanitary condition at all times., , Voice chat ended, 1m 48s
No violations
5 violations
No thermometers were observed in the prep cooler closest to the entrance of the kitchen and in the bar cooler. , Ensure all coolers are equipped with thermometers.
Cooked chicken in a plastic container was observed to be placed on top of pre-wrapped cauliflower in the walk-in cooler. Ensure meat is stored separately to vegetables to help prevent contamination. The operator relocated the chicken during the inspection.
A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed.
No violations
3 violations
Personal smartphone observed on a food contact surface in the kitchen.
Secondary bar. Prepackaged beverages observed inside of the ice cube freezer in contact with ready-to-eat foods (ice cubes).
Secondary bar. Broken ice scoop observed inside the ice cube freezer.
No violations
5 violations
Walk-in cooler. Several food containers on the wire shelves lacked lids or covers to protect from contamination.
High risk food items (pani puri) noted at room temperature on the buffet line., The masala/stuffing was also left in an open bowl on the buffet line for self-service, no cover or sneezeguards noted.,
Some house flies noted on the walls of the dishwashing area.
1. A buildup of grime was observed on the door to the back kitchen. , 2. A buildup of food debris was observed on the floor in the back dry storage area. , 3. A buildup of food debris was observed on the shelf beneath the microwave. , 4. A buildup of food debris was observed on the floor beneath the two-compartment dishwashing sink. , 5. Grime buildup was observed on the floor behind the large industrial mixer. , 6. A buildup of food debris was observed on the exterior surface of food storage containers in the walk-in cooler. , 1-6. Ensure that the indicated areas are cleaned and sanitized.
No written cleaning checklist observed. , Ensure a written cleaning checklist is completed and maintained to help facilitate effective cleaning and sanitizing in the facility.
Food storage bins in the food preparation area near to the dishwashing area had food debris on the exterior sides of these bins.
Food debris noted on the walls and shelves of the food preparation area near to the dishwashing area., In this same area, the sides and backing of the food preparation table had food debris.