4341 50 Street NW · JACKSON HEIGHTS
February 23, 2026
PassObservation:, - Accumulation of dried food and dust on bulk food containers., , Corrective Action Required:, - Conduct thorough cleaning and sanitization of all bulk food containers
Observation:, - Accumulation of dust was observed on the walk-in cooler fan., - Dried food residue was observed on the walk-in cooler door, handle, and dough mixer., - Accumulation of food debris and dust was observed on the dishwasher., , Corrective Action Required:, Thoroughly clean and sanitize all affected equipment, including the walk-in cooler fan, doors, handles, and dishwasher, to remove all dust and food debris. Maintain all equipment and food contact surfaces in a clean and sanitary condition at all times.
Rasoi Indian Kitchen is in the JACKSON HEIGHTS neighbourhood. JACKSON HEIGHTS, Edmonton has 6 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 23, 2026, there are 6 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 20, 2024, with 6 passes and 0 closures on record.
Observation:, - Accumulation of dried food and dust on bulk food containers., , Corrective Action Required:, - Conduct thorough cleaning and sanitization of all bulk food containers
Observation:, - Accumulation of dust was observed on the walk-in cooler fan., - Dried food residue was observed on the walk-in cooler door, handle, and dough mixer., - Accumulation of food debris and dust was observed on the dishwasher., , Corrective Action Required:, Thoroughly clean and sanitize all affected equipment, including the walk-in cooler fan, doors, handles, and dishwasher, to remove all dust and food debris. Maintain all equipment and food contact surfaces in a clean and sanitary condition at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
JACKSON HEIGHTS
Observation:, - Bulk food scoops were stored directly in contact with the food inside the containers., - Heavy buildup of food residue was observed on bulk food scoops., - Deli cups were used to handle bulk foods., - Accumulation of dried food and dust on bulk food containers., , Corrective Action Required:, - Thoroughly wash, rinse, and sanitize all bulk food scoops to remove food residue., - Provide appropriate scoops with handles for dispensing bulk foods., - Store scoops in a clean and sanitary manner that prevents contamination of the food (e.g., in a clean holder or with handles positioned above the food)., - Conduct thorough cleaning and sanitization of all bulk food containers
Observation:, - Accumulation of dust was observed on the walk-in cooler fan., - Dried food residue was observed on the walk-in cooler door, handle, and dough mixer., - Accumulation of food residue was observed on and inside the vegetable blender., - Accumulation of food debris and dust was observed on the dishwasher., , Corrective Action Required:, Thoroughly clean and sanitize all affected equipment, including the walk-in cooler fan, doors, handles, dough mixer, vegetable blender, and dishwasher, to remove all dust and food debris. Maintain all equipment and food contact surfaces in a clean and sanitary condition at all times., , Voice chat ended, 1m 48s
No thermometers were observed in the prep cooler closest to the entrance of the kitchen and in the bar cooler. , Ensure all coolers are equipped with thermometers.
Cooked chicken in a plastic container was observed to be placed on top of pre-wrapped cauliflower in the walk-in cooler. Ensure meat is stored separately to vegetables to help prevent contamination. The operator relocated the chicken during the inspection.
A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed.
1. A buildup of grime was observed on the door to the back kitchen. , 2. A buildup of food debris was observed on the floor in the back dry storage area. , 3. A buildup of food debris was observed on the shelf beneath the microwave. , 4. A buildup of food debris was observed on the floor beneath the two-compartment dishwashing sink. , 5. Grime buildup was observed on the floor behind the large industrial mixer. , 6. A buildup of food debris was observed on the exterior surface of food storage containers in the walk-in cooler. , 1-6. Ensure that the indicated areas are cleaned and sanitized.
No written cleaning checklist observed. , Ensure a written cleaning checklist is completed and maintained to help facilitate effective cleaning and sanitizing in the facility.
Personal smartphone observed on a food contact surface in the kitchen.
Secondary bar. Prepackaged beverages observed inside of the ice cube freezer in contact with ready-to-eat foods (ice cubes).
Secondary bar. Broken ice scoop observed inside the ice cube freezer.