4341 50 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 février 2026
Observation:, - Accumulation of dried food and dust on bulk food containers., , Corrective Action Required:, - Conduct thorough cleaning and sanitization of all bulk food containers
Observation:, - Accumulation of dust was observed on the walk-in cooler fan., - Dried food residue was observed on the walk-in cooler door, handle, and dough mixer., - Accumulation of food debris and dust was observed on the dishwasher., , Corrective Action Required:, Thoroughly clean and sanitize all affected equipment, including the walk-in cooler fan, doors, handles, and dishwasher, to remove all dust and food debris. Maintain all equipment and food contact surfaces in a clean and sanitary condition at all times.
Rasoi Indian Kitchen se trouve dans le quartier JACKSON HEIGHTS. JACKSON HEIGHTS, Edmonton compte 7 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juin 2026, 7 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Life Church - Kitchen
JACKSON HEIGHTS
Ce restaurant a été inspecté 8 fois depuis le 11 septembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Observation:, - Accumulation of dried food and dust on bulk food containers., , Corrective Action Required:, - Conduct thorough cleaning and sanitization of all bulk food containers
Observation:, - Accumulation of dust was observed on the walk-in cooler fan., - Dried food residue was observed on the walk-in cooler door, handle, and dough mixer., - Accumulation of food debris and dust was observed on the dishwasher., , Corrective Action Required:, Thoroughly clean and sanitize all affected equipment, including the walk-in cooler fan, doors, handles, and dishwasher, to remove all dust and food debris. Maintain all equipment and food contact surfaces in a clean and sanitary condition at all times.
2 infractions
Observation:, - Bulk food scoops were stored directly in contact with the food inside the containers., - Heavy buildup of food residue was observed on bulk food scoops., - Deli cups were used to handle bulk foods., - Accumulation of dried food and dust on bulk food containers., , Corrective Action Required:, - Thoroughly wash, rinse, and sanitize all bulk food scoops to remove food residue., - Provide appropriate scoops with handles for dispensing bulk foods., - Store scoops in a clean and sanitary manner that prevents contamination of the food (e.g., in a clean holder or with handles positioned above the food)., - Conduct thorough cleaning and sanitization of all bulk food containers
Observation:, - Accumulation of dust was observed on the walk-in cooler fan., - Dried food residue was observed on the walk-in cooler door, handle, and dough mixer., - Accumulation of food residue was observed on and inside the vegetable blender., - Accumulation of food debris and dust was observed on the dishwasher., , Corrective Action Required:, Thoroughly clean and sanitize all affected equipment, including the walk-in cooler fan, doors, handles, dough mixer, vegetable blender, and dishwasher, to remove all dust and food debris. Maintain all equipment and food contact surfaces in a clean and sanitary condition at all times., , Voice chat ended, 1m 48s
Aucune infraction
5 infractions
No thermometers were observed in the prep cooler closest to the entrance of the kitchen and in the bar cooler. , Ensure all coolers are equipped with thermometers.
Cooked chicken in a plastic container was observed to be placed on top of pre-wrapped cauliflower in the walk-in cooler. Ensure meat is stored separately to vegetables to help prevent contamination. The operator relocated the chicken during the inspection.
A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed.
Aucune infraction
3 infractions
Personal smartphone observed on a food contact surface in the kitchen.
Secondary bar. Prepackaged beverages observed inside of the ice cube freezer in contact with ready-to-eat foods (ice cubes).
Secondary bar. Broken ice scoop observed inside the ice cube freezer.
Aucune infraction
5 infractions
Walk-in cooler. Several food containers on the wire shelves lacked lids or covers to protect from contamination.
High risk food items (pani puri) noted at room temperature on the buffet line., The masala/stuffing was also left in an open bowl on the buffet line for self-service, no cover or sneezeguards noted.,
Some house flies noted on the walls of the dishwashing area.
1. A buildup of grime was observed on the door to the back kitchen. , 2. A buildup of food debris was observed on the floor in the back dry storage area. , 3. A buildup of food debris was observed on the shelf beneath the microwave. , 4. A buildup of food debris was observed on the floor beneath the two-compartment dishwashing sink. , 5. Grime buildup was observed on the floor behind the large industrial mixer. , 6. A buildup of food debris was observed on the exterior surface of food storage containers in the walk-in cooler. , 1-6. Ensure that the indicated areas are cleaned and sanitized.
No written cleaning checklist observed. , Ensure a written cleaning checklist is completed and maintained to help facilitate effective cleaning and sanitizing in the facility.
Food storage bins in the food preparation area near to the dishwashing area had food debris on the exterior sides of these bins.
Food debris noted on the walls and shelves of the food preparation area near to the dishwashing area., In this same area, the sides and backing of the food preparation table had food debris.