10119 Jasper Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Non conforme7/13/2026 Violation outstanding Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
7/13/2026 Violation Outstanding Food handling permit was not properly displayed.
Wok Box se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 463 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 21 août 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
7/13/2026 Violation outstanding Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
7/13/2026 Violation Outstanding Food handling permit was not properly displayed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sweet Lollapalooza
DOWNTOWN
3 infractions
Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
Only quarterly reports were made available. Operator was informed to make monthly reports in line with legislative requirements.
Food handling permit was not properly displayed.
Aucune infraction
Aucune infraction
1 infraction
The temperature of gravy and butter chicken sauce on steam units were measured at 40C. The food on the steam units were immediately reheated to at least 74C and hot held on the steam units, Ensure hot holding temperatures of food are maintained at 60C or more.,