15845 97 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 janvier 2026
1/16/2025: Violation still outstanding, The back door was observed to have some holes. Please change weather stripping to prevent pest infestation.
Wild Wing se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 40 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fatburger
EAUX CLAIRES
Ce restaurant a été inspecté 8 fois depuis le 20 août 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
1/16/2025: Violation still outstanding, The back door was observed to have some holes. Please change weather stripping to prevent pest infestation.
3 infractions
The back door was observed to have some holes. Please change weather stripping to prevent pest infestation.
A valid food handling permit was not displayed.
* Cutlery was observed stored with the food-contact end facing upward. Please ensure cutlery is stored with handles up and food-contact surfaces down or otherwise protected to prevent contamination., ** The ice maker was observed to be dirty at the inner surface of the handle. Please clean.
1 infraction
The cold-water tap on the back handwashing sink was observed to be in disrepair. When turned, the cold-water tap was freely spinning, and no water was observed to be come from the faucet. , Ensure that the indicated cold water tap is repaired.
4 infractions
The cold-water tap on the back handwashing sink was observed to be in disrepair. When turned, the cold-water tap was freely spinning, and no water was observed to be come from the faucet. , Ensure that the indicated cold water tap is repaired.
An insufficient supply of hot water was detected at the 3-compartment dishwashing sink faucet. The water at the 3-compartment dishwashing sink was measured at a temperature of 29.5 degrees Celsius with a probe thermometer at 12:25PM and a temperature of 21.3 degrees Celsius with a probe thermometer at 12:34PM., Ensure water is readily available at a minimum temperature of 45 degrees Celsius at the 3-compartment dishwashing sink.
A leak was observed at the faucet on the handwashing sink in the main food preparation area. , Ensure that the indicated leak is repaired.
4 infractions
No paper towel in a dispenser was available at the handwashing sink in the bar area. Ensure paper towel in a dispenser is available at the handwashing sink at all times. The operator supplied single-use napkins in a container during the inspection.
Two dirty cleaning cloths were observed to be lining the shelving beneath the electronic order screens on the green wall-mounted shelving unit in the main food preparation area. Ensure shelving is smooth, durable, moisture resistant and easy to clean. The operator removed the indicating cloths during the inspection.
A leak was observed at the faucet on the handwashing sink in the main food preparation area. , Ensure that the indicated leak is repaired.
Aucune infraction
1 infraction
No QUAT test strips are available for testing sanitizer concentrations. , Ensure that QUAT test strips are acquired.
3 infractions
No hot water is available at the front handwashing sink and the back handwashing sink. , Ensure that hot water is readily available at handwashing sinks.
No QUAT test strips are available for testing sanitizer concentrations. , Ensure that QUAT test strips are acquired.
The ventilation canopy appears to be due for a cleaning. , Ensure that the ventilation canopy is cleaned.
A buildup of food debris and grime was observed on the lower face of the stainless-steel counter and on the floor beneath the stainless-steel counter across from the grill line. , Ensure that the indicated areas are cleaned and sanitized.
1. The ventilation hood appeared to be overdue for professional cleaning as the sticker on the ventilation hood indicated cleaning due in 2025 and a buildup of grease was observed on the ventilation hood., 2. A buildup of food debris and grime was observed on the lower face of the stainless-steel counter and on the floor beneath the stainless-steel counter across from the grill line. , 1. Ensure that the ventilation hood is serviced. , 2. Ensure that the indicated areas are cleaned and sanitized.