4115 101 Street NW · STRATHCONA INDUSTRIAL PARK
2 avril 2026
RéussiAucune infraction trouvée
Wholesale Liquidators se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 230 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 195 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 22 août 2024, avec 6 réussites et 1 fermeture au dossier.
** - damaged food product was observed for sale
** current and valid pest control reports were not provided for 2026 upon request
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - evidence of mice was observed.
** - foods were repackaged in a facility without the approval to package foods.
** - The labels of the prepackaged foods did not state where the packaging was occurring or where the food was from.
** - the repackaging of garlic flakes was poor - container did not completely seal
** - mouse droppings were noted on food shelving, behind food equipment, on the floors under equipment and on food equipment.
** - The labels of the prepackaged foods did not state where the packaging was occurring or where the food was from.
** - foods were repackaged in a facility without the approval to package foods.
** - PHI did note what appeared to be a mold like substance on the meat and cheeses. PHI informed staff to remove the foods that are not in good condition.
** - cooler temperature was poor - measured 14'C internal temperature. Perishable foods were immediately removed by the supervisor to be discarded. Repair the cooler to maintain less than 4'C - OR - turn it off and use as dry storage.
** - the repackaging of garlic flakes was poor - container did not completely seal
** - mouse droppings were noted on food shelving, behind food equipment, on the floors under equipment and on food equipment.