4146 99 Street NW · STRATHCONA INDUSTRIAL PARK
April 9, 2026
Pass** - foods/beverages were stored on the dirty floor, with non-food items, and/or chemicals. Food/beverages/food related items must be stored in a sanitary manner and separate from other contaminates at all times.
** - improper manual dishwashing being practiced - staff were unaware of the REQUIRED sanitizing step and air-dry method. Please retrain staff. Failure to practice proper and required dishwashing procedures may result in the immediate removal of all reusable glassware (restricted to single use disposable only)., ** - no sanitizer was available upon request for proper dishwashing
** - no sanitizer test strips were available upon request
** - toilet bases and sinks for both washrooms require more thorough cleaning - buildup observed.
** - scoop for the ice was stored with the dirty high-touch handle in direct contact with the ice (direct contamination). Repeat violation. Please retrain staff.
Virtual Tee Up is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 230 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 195 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 24, 2024, with 2 passes and 0 closures on record.
** - foods/beverages were stored on the dirty floor, with non-food items, and/or chemicals. Food/beverages/food related items must be stored in a sanitary manner and separate from other contaminates at all times.
** - improper manual dishwashing being practiced - staff were unaware of the REQUIRED sanitizing step and air-dry method. Please retrain staff. Failure to practice proper and required dishwashing procedures may result in the immediate removal of all reusable glassware (restricted to single use disposable only)., ** - no sanitizer was available upon request for proper dishwashing
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
STRATHCONA INDUSTRIAL PARK
** - no sanitizer test strips were available upon request
** - toilet bases and sinks for both washrooms require more thorough cleaning - buildup observed.
** - scoop for the ice was stored with the dirty high-touch handle in direct contact with the ice (direct contamination). Repeat violation. Please retrain staff.