EdmontonSTRATHCONA INDUSTRIAL PARK
4115 101 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wholesale Liquidators is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 232 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 203 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brothers Choice Foods
STRATHCONA INDUSTRIAL PARK
This restaurant has been inspected 6 times since August 22, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
3 violations
** - damaged food product was observed for sale
** current and valid pest control reports were not provided for 2026 upon request
** - evidence of mice was observed.
No violations
4 violations
** - foods were repackaged in a facility without the approval to package foods.
** - The labels of the prepackaged foods did not state where the packaging was occurring or where the food was from.
** - the repackaging of garlic flakes was poor - container did not completely seal
** - mouse droppings were noted on food shelving, behind food equipment, on the floors under equipment and on food equipment.
6 violations
** - The labels of the prepackaged foods did not state where the packaging was occurring or where the food was from.
** - foods were repackaged in a facility without the approval to package foods.
** - PHI did note what appeared to be a mold like substance on the meat and cheeses. PHI informed staff to remove the foods that are not in good condition.
** - cooler temperature was poor - measured 14'C internal temperature. Perishable foods were immediately removed by the supervisor to be discarded. Repair the cooler to maintain less than 4'C - OR - turn it off and use as dry storage.
** - the repackaging of garlic flakes was poor - container did not completely seal
** - mouse droppings were noted on food shelving, behind food equipment, on the floors under equipment and on food equipment.