4115 101 Street NW · STRATHCONA INDUSTRIAL PARK
Wholesale Liquidators is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 230 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 195 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since August 22, 2024, with 6 passes and 0 closures on record.
** - damaged food product was observed for sale
** current and valid pest control reports were not provided for 2026 upon request
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
** - evidence of mice was observed.
** - foods were repackaged in a facility without the approval to package foods.
** - The labels of the prepackaged foods did not state where the packaging was occurring or where the food was from.
** - the repackaging of garlic flakes was poor - container did not completely seal
** - mouse droppings were noted on food shelving, behind food equipment, on the floors under equipment and on food equipment.
** - The labels of the prepackaged foods did not state where the packaging was occurring or where the food was from.
** - foods were repackaged in a facility without the approval to package foods.
** - PHI did note what appeared to be a mold like substance on the meat and cheeses. PHI informed staff to remove the foods that are not in good condition.
** - cooler temperature was poor - measured 14'C internal temperature. Perishable foods were immediately removed by the supervisor to be discarded. Repair the cooler to maintain less than 4'C - OR - turn it off and use as dry storage.
** - the repackaging of garlic flakes was poor - container did not completely seal
** - mouse droppings were noted on food shelving, behind food equipment, on the floors under equipment and on food equipment.