9550 163 Street NW · GLENWOOD
7 avril 2026
RéussiWalk in cooler - a rack of raw ribs stored in front/close distance to a box of packaged deli meats.
Pest control reports were not available for review during the inspection. The operator was instructed to email three months’ worth of reports to PHI for assessment.
Leaking noted under the handsink by the receiving area.
Westgate Halal Meat & Deli - Grocery se trouve dans le quartier GLENWOOD. GLENWOOD, Edmonton compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 mai 2026, 67 (84%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
Walk in cooler - a rack of raw ribs stored in front/close distance to a box of packaged deli meats.
Pest control reports were not available for review during the inspection. The operator was instructed to email three months’ worth of reports to PHI for assessment.
Leaking noted under the handsink by the receiving area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GLENWOOD
Meat department - no sanitizer solution was prepared at the time of inspection. Staff explained that the bucket had recently been emptied. I reinforced the requirement to maintain sanitizer buckets with 100 ppm bleach at all times during food preparation.
Meat department - observed a staff member putting on new disposable gloves without washing their hands first. The operator acknowledged the correct glove‑use procedures and committed to reviewing them with all staff.
Walk in cooler - observed packages of ground beef stored next to containers of sauces and salad items.
Kitchen walk in freezer - baked goods were stored on stainless steel trays stacked directly on top of one another without any protective covering such as saran wrap or parchment paper., , Walk in cooler - boxes of packaged pepperoni and bins of chopped raw meat were stored directly on the floor.
Pest control reports were not available for review during the inspection. The operator was instructed to email three months’ worth of reports to PHI for assessment.
Shelving near back exit/receiving area - observed chemicals/cleaners (large bottles approx 5-6) stored above bags of flour (large paper bags approx 8-9), , Non-food agents such as cleaners, sanitizers, detergents, pesticides and other similar products, should be stored in an area that prevents the potential for cross-contamination with food,, food ingredients, food contact surfaces and non-food materials such as utensils, linens,, single-service and single-use utensils, and packaging materials.
Food permit posted is expired - please post a copy of the updated permit.