3696 97 Street NW · STRATHCONA INDUSTRIAL PARK
6 novembre 2025
Réussi** - cleaning required on the wall beside the canopy, the shelving unit and underneath the shelving unit to the left of the cook station.
Western Sandwich - concession - Bountiful Market se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 230 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 195 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 25 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
** - cleaning required on the wall beside the canopy, the shelving unit and underneath the shelving unit to the left of the cook station.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
STRATHCONA INDUSTRIAL PARK
** - food facility staff failed to clean and sanitize a surface that was potentially contaminated by food handling, raw meat, and/or unrelated activities. PHI pointed out that sanitizing was required of the surfaces. Staff failed to fulfill and follow with the required sanitizing step.
** - facility staff were observed storing raw meat and/or food items in areas that may contaminate the surfaces that food was stored on. The food may – conversely – become potentially contaminated by being stored on a surface not meant for food preparation.
** - facility was not operating within the Food Handling Permit requirements, their approved kitchen and storage area, were observed conducting food handling in areas that are not approved for food handling, and were observed using surfaces and equipment not approved for food preparation.
** - facility was not operating within the Food Handling Permit requirements, their approved kitchen and storage area, and were observed conducting food handling in areas that are not approved for food handling.
** - tray of cooked chicken tenders was stored at room temperature in the speed racks outside the facility - no timer set - temperature measured 18.4 degrees Celsius., ** - bag of cooked vegetables were observed stored at room temperature in the speed rack - no timer set - temperature measured 21.5 degrees Celsius
** - dirty handsink was blocked and inaccessible for frequent and proper use with food storage.
** - another tray of meats was "cooling" at room temperature on a dirty rolling cart in the public food court
** - PHI observed that ham, eggs, and cut vegetables were stored at room temperature and not 4 degrees Celsius or less as required.
** - several pork or beef roasts were stored at room temperature, one of them insulated against proper cooling techniques with bags of bread piled on top. Chef onsite admitted that much of it was out at room temperature for hours. 18-21'C external/internal check, another pan was 20-21'C external/internal check., ** - 2 trays of what appeared to be cook
** - containers of cut vegetables were observed stored at room temperature above the fill line in the small counter cooler on the southside of the kitchen. PHI has informed the chef on past inspection that NO cut vegetables or high risk food may be stored above the fill line of the counter cooler as it is essentially stored at room temperature.
** - dirty handsink was blocked and inaccessible for frequent and proper use with food storage.
** - PHI observed that ham, eggs, and cut vegetables were stored at room temperature and not 4 degrees Celsius or less as required.
** - do not store food and/or food equipment on the floor at any time
** - do not thaw meats, cooked foods, cooked vegetables at room temperature
** - cleaning required under all equipment on the floors in hard-to-reach areas.