EdmontonSTRATHCONA INDUSTRIAL PARK
3696 97 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pikante - Events is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 232 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 203 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 14 times since July 19, 2023, with 12 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
Packages of raw beef stored above other foods in the cooler., - Raw meat relocated to the bottom cooler shelves.
A probe thermometer could not be located.
Cooked taco dorados left in the deep fryer basket were measured at 40 C. - Discarded, staff did not know how long the food was left there for as the booth was just opening for the day.
Handwash soap was not available., - Soap container located and placed by the sinks.
A staff beverage was stored on the prep cooler cutting board., - Corrected.
No violations
1 violation
Bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
1 violation
Bleach/chlorine sanitizer was measured at 250ppm with bleach/chlorine test strips. Ensure bleach is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
No violations
1 violation
Raw meats stored above other foods in the cooler. - Corrected.
No violations
No violations
1 violation
Temporary hand washing sink was not available during initial inspection for food sampling procedure. A temporary handwashing station was immediately set up.
No violations
No violations
No violations
1 violation
The 3 door cooler is operating at 17C, needs to be at 4C. The operator was instructed to keep the cooler empty until a temperature of 4C can be maintained.