17524 100 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Outstanding - Thermometer is not made available. Please ensure that accurate temperature reading is available in all coolers., , June 26, 2026 - Accurate temperature reading thermometer not available and not used to monitor cold food temperatures. , Please ensure that accurate temperature reading is available in all coolers.
Still outstanding - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility., , June 26, 2026 - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility.
Outstanding - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility., , June 26, 2026 - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility.
Wayback Burgers se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 63 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 19 janvier 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Outstanding - Thermometer is not made available. Please ensure that accurate temperature reading is available in all coolers., , June 26, 2026 - Accurate temperature reading thermometer not available and not used to monitor cold food temperatures. , Please ensure that accurate temperature reading is available in all coolers.
Still outstanding - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility., , June 26, 2026 - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility.
Outstanding - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility., , June 26, 2026 - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility.
5 infractions
Accurate temperature reading thermometer not available and not used to monitor cold food temperatures. , Please ensure that accurate temperature reading is available in all coolers.
No pest observed in the facility. Pest control report is not available in the facility. Please ensure that pest monitoring program is in place and appropriate records are maintained.
Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility.
3 infractions
No detectable sanitizer was measured in sanitizer buckets and in 3rd compartment of dishwashing sink., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips on a routine basis
Frozen raw chicken was observed thawing in a metal pan in a sink without the water running., , Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
The following area/s require attention:, - Walk-in cooler floor especially under storage racks, - Inside sauce container in prep cooler
Aucune infraction
1 infraction
The Food Handling Permit is not displayed in an easily viewed location in the facility. Post the permit so the public can easily see and read the permit. Corrected during inspection.
Aucune infraction
1 infraction
Hot water at faucets reaches a maximum temperature of 31C. Hot water faucets must be able to reach a maximum temp of 45C.
The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility.
Food packing items are stored under a sink. , Please ensure that no item that come in contact with food or used for packing food are stored under a sink to prevent potential contamination.