17547 100 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 12, 2026
Outstanding , The facility had made major renovation deviating from the approved floor plan submitted to this office. No prior , , Floor plan submitted later is incomplete. , Please mark the location of the oven with the exhaust vent on the floor plan.
Yardie Sweet Spot and Pastry is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 72 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 64 (89%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
New Asian Village
PLACE LARUE
This restaurant has been inspected 7 times since January 26, 2024, with 0 in compliance, 6 not in compliance, and 1 closure on record.
1 violation
Outstanding , The facility had made major renovation deviating from the approved floor plan submitted to this office. No prior , , Floor plan submitted later is incomplete. , Please mark the location of the oven with the exhaust vent on the floor plan.
2 violations
Unshielded light fixtures were observed during the inspection. Install shields on light fixtures or replace with shattered-proof bulbs.
Outstanding , The facility had made major renovation deviating from the approved floor plan submited to this office. No prior approval obtained for the renovation. , Please submit a revised floor plan for approval.
1 violation
Outstanding , The facility had made major renovation deviating from the approved floor plan submited to this office. No prior approval obtained for the renovation. , Please submit a revised floor plan for approval.
3 violations
Outstanding :, Mechanical dishwasher is not in good repair. Two compartment sink is not enough to meet the facilty's operation. Please ensure the dishwasher is working and in good repair. , -Dishwaher did not reach the sanitizing temperature even after 4 cycles. , -The soap is foaming and overflowing all over the machine/kitchen and not appropriate for the dishwaher that is the facility. Please have appropriate dishwashing soap for the machine.
Outstanding:, No pest issue observed during inspection. There is no pest control program in place for the facility. Ensure proper pest control program is in place.
Outstanding , The facility had made major renovation deviating from the approved floor plan submited to this office. No prior approval obtained for the renovation. , Please submit a revised floor plan for approval.
4 violations
The closure order notice posted was covered at one the two entrances. Please note that it is an offence to deface, destroy or remove any materials posted at this site by or on behalf of Alberta Health Services. Persons found guilty of an offence under the Public Health Act or regulations pursuant to the Act may be liable to monetary penalties and/or imprisonment. , Corrected during inspection.
Outstanding :, Mechanical dishwasher is not in good repair. Two compartment sink is not enough to meet the facilty's operation. Please ensure the dishwasher is working and in good repair. , -Dishwaher did not reach the sanitizing temperature even after 4 cycles. , -The soap is foaming and overflowing all over the machine/kitchen and not appropriate for the dishwaher that is the facility. Please have appropriate dishwashing soap for the machine.
4 violations
Outstanding :, Mechanical dishwasher is not in good repair. Two compartment sink is not enough to meet the facilty's operation. Please ensure the dishwasher is working and in good repair. ,
Outstanding:, No pest issue observed during inspection. There is no pest control program in place for the facility. Ensure proper pest control program is in place.
No fumes / smokes observed at the time of inspection. However, observed all types of food – meat with gravy, cooked rice in pressure cooker pots, oxtail etc.. in the kitchen. Please discontinue cooking food items that could generate fumes / smoke and ensure that facility is complying with the permit conditions - “ No deep frying or extensive grease producing cooking”.
7 violations
Food safety records are not updated. Please update.
Some potentially high risk food items were kept below 60C in the hot holding table at the time of inspection. the operator increased the temperature and corrected during inspection.
Mechanical dishwasher is not in good repair. However, 2 compartment sink is available. Please ensure the dishwasher is working and in good repair.
Outstanding:, No pest issue observed during inspection. There is no pest control program in place for the facility. Ensure proper pest control program is in place.
Outstanding , The facility had made major renovation deviating from the approved floor plan submited to this office. No prior approval obtained for the renovation. , Please submit a revised floor plan for approval.
Outstanding , The facility had made major renovation deviating from the approved floor plan submited to this office. No prior approval obtained for the renovation. , Please submit a revised floor plan for approval.
No pest issue observed during inspection. There is no pest control program in place for the facility. Ensure proper pest control program is in place.
No fumes / smokes observed at the time of inspection. However, observed a deep frier and all types of food – (meat with gravy, soup, cooked rice in pots etc..) in the kitchen that could generate fumes and smoke. Please discontinue cooking food items that could generate fumes / smoke and ensure that facility is complying with the permit conditions - “ No deep frying or extensive grease producing cooking”.
No fumes / smokes observed at the time of inspection. However, observed a deep frier and all types of food that could generate fumes / smoke in the facility. The existing ventilation is not appropriate and inadequate. Please ensure that appropriate ventilation system is in place. Please discontinue cooking food items that could generate fumes / smoke until proper ventilation system is installed and working good.
The facility had made major renovation deviating from the approved floor plan submited to this office. No prior approval obtained for the renovation. , Please submit a revised floor plan for approval.