17524 100 Avenue NW · PLACE LARUE
August 8, 2025
PassNo detectable sanitizer was measured in sanitizer buckets and in 3rd compartment of dishwashing sink., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips on a routine basis
Frozen raw chicken was observed thawing in a metal pan in a sink without the water running., , Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
The following area/s require attention:, - Walk-in cooler floor especially under storage racks, - Inside sauce container in prep cooler
Wayback Burgers is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 56 (79%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 2 times since January 8, 2025, with 2 passes and 0 closures on record.
No detectable sanitizer was measured in sanitizer buckets and in 3rd compartment of dishwashing sink., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips on a routine basis
Frozen raw chicken was observed thawing in a metal pan in a sink without the water running., , Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
PLACE LARUE
The following area/s require attention:, - Walk-in cooler floor especially under storage racks, - Inside sauce container in prep cooler