17524 100 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Outstanding - Thermometer is not made available. Please ensure that accurate temperature reading is available in all coolers., , June 26, 2026 - Accurate temperature reading thermometer not available and not used to monitor cold food temperatures. , Please ensure that accurate temperature reading is available in all coolers.
Still outstanding - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility., , June 26, 2026 - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility.
Outstanding - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility., , June 26, 2026 - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility.
Wayback Burgers is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 63 (89%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since January 19, 2024, with 3 in compliance, 3 not in compliance, and 1 closure on record.
3 violations
Outstanding - Thermometer is not made available. Please ensure that accurate temperature reading is available in all coolers., , June 26, 2026 - Accurate temperature reading thermometer not available and not used to monitor cold food temperatures. , Please ensure that accurate temperature reading is available in all coolers.
Still outstanding - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility., , June 26, 2026 - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility.
Outstanding - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility., , June 26, 2026 - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility.
5 violations
Accurate temperature reading thermometer not available and not used to monitor cold food temperatures. , Please ensure that accurate temperature reading is available in all coolers.
No pest observed in the facility. Pest control report is not available in the facility. Please ensure that pest monitoring program is in place and appropriate records are maintained.
Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility.
3 violations
No detectable sanitizer was measured in sanitizer buckets and in 3rd compartment of dishwashing sink., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips on a routine basis
Frozen raw chicken was observed thawing in a metal pan in a sink without the water running., , Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
The following area/s require attention:, - Walk-in cooler floor especially under storage racks, - Inside sauce container in prep cooler
No violations
1 violation
The Food Handling Permit is not displayed in an easily viewed location in the facility. Post the permit so the public can easily see and read the permit. Corrected during inspection.
No violations
1 violation
Hot water at faucets reaches a maximum temperature of 31C. Hot water faucets must be able to reach a maximum temp of 45C.
The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility.
Food packing items are stored under a sink. , Please ensure that no item that come in contact with food or used for packing food are stored under a sink to prevent potential contamination.