10614 Ellerslie Road SW · RICHFORD
19 décembre 2025
RéussiAucune infraction trouvée
Wayback Burgers se trouve dans le quartier RICHFORD. RICHFORD, Edmonton compte 6 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 décembre 2025, 5 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 février 2025, avec 3 réussites et 1 fermeture au dossier.
The Quats sanitizer solution at the kitchen prep table was observed at 0 ppm. The operator was instructed to replace the solution with a freshly prepared one with 200 ppm concentration.
Dirty clothes were observed on various counter prep tables. The operator was instructed to store the clothes in sanitizer solution when not in use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The temperature of the preparation cooler was observed at 8.4°C. A review of temperature records revealed that readings had not been recorded from last 3 days. Potentially high-risk temperature-time abuse food items were discarded during the inspection.
The operator stated that the food preparation sink was being used to wash cutting boards instead of the designated three-compartment sink. The operator was instructed to wash and sanitize cutting boards only in the three-compartment sink to ensure proper cleaning and prevent cross-contamination.
No paper towels were observed in the front area hand wash sink. The operator was instructed to restock the supplies to ensure proper hand hygiene practices.
Staff cell phones were observed on counter prep tables and on food container at prep table. Operator was advised to store cell phones separately from food handling areas.
Green cutting board with black spots was observed, indicating accumulation of debris. The operator was instructed to replace it with a new one.
No premade sanitizer solutions readily available in the food handling areas., - Staff prepared 200 ppm QUATS sanitizer solutions with wiping cloths immersed in the solutions in between uses.
A 5 pound block of cheese was noted on the back storage unit. External temperature measured at 7C., - High risk foods must be stored at less than 4C or greater than 60C. Food was relocated to the cooler.
Gravy and chili in the hot holding unit were measured at 29C, needs to be at greater than 60C/140F., - High risk foods being hot held must be held at greater than 60C/140F. The temperature setting on the unit was not turned up high enough. , - Temperature setting was increased on this unit and the foods were re-heated to 74C/165F before being placed back into the hot holding unit.
Staff on duty were not aware of the minimum 74C/165F reheating temperatures required for previously cooked high risk foods., - Operator to review with all staff.
Wet stacking of clean food inserts, milkshake container noted., - Allow dishwasher , utensils to completely air dry before stacking them for storage.