10622 Ellerslie Road SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Millcreek Pizza is in the RICHFORD neighbourhood. RICHFORD, Edmonton has 7 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 6 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ellerslie Road Preschool - Snack Prep
CASHMAN
This restaurant has been inspected 6 times since June 5, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The Food Handling Permit could not be located., - Locate and display the current Food Handling Permit.
6 violations
Used single-use disposable gloves were found in three separate food inserts in the food preparation cooler., - Single use gloves must be discarded upon removal from the staff hands. Review proper single use disposable glove use with all staff.
The sanitizing step is not always occurring when manual dishwashing at the 3-compartment sink is being conducted., Proper manual dishwashing procedures are: Wash with warm soapy water -> Rinse -> Sanitize -> Air Dry
Pest control documentation is not being conducted., - Monthly in-house monitoring and documentation must be conducted.
The Food Handling Permit could not be located., - Locate and display the current Food Handling Permit.
The hot water tap is not working at the back area kitchen handwash sink., - Requires repair.
2 violations
Gaps are noted around the plumbing lines behind the cookline equipment., - Seal off the gaps around the lines.
Many cardboard shelf liners are visibly soiled with grease., - Discontinue lining shelves with cardboard and wipe the shelves as often as necessary to maintain a clean and sanitary surface.
4 violations
Spray bottles of cleaning supplies are not labelled as to contents., - Ensure all containers of cleaning supplies are properly labeled.
3 compartment sink manual dishwashing procedures reviewed. The sanitizing step is not always occurring., - Educate all staff on proper manual dishwashing procedures. , - Wash with soapy water -> Rinse -> Sanitize -> Air Dry.
Chlorine sanitizer test papers could not be located., - Sanitizer test papers must be available to ensure that the minimum sanitizing agent concentration is being achieved.
No violations
Written sanitation procedures/cleaning schedules are not available.
Many cardboard shelf liners are visibly soiled with grease., - Discontinue lining shelves with cardboard and wipe the shelves as often as necessary to maintain a clean and sanitary surface.