6110 Currents Drive SW · AMBLESIDE
20 février 2026
RéussiAucune infraction trouvée
Walmart Supercentre 1094 se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 75 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 février 2026, avec 4 réussites et 1 fermeture au dossier.
Deli: Leakage was observed under the hand‑wash sink. The operator was instructed to repair the issue.
Self‑checkout refrigerators located at the McDonald’s entrance were observed with dust and debris on the shelves, walls, and corners, as well as a heavy buildup of dust on the interior air ducts. The operator was instructed to thoroughly clean all affected areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meats: Ice buildup was observed along the door edges, air curtains, and ceilings of the walk‑in freezers. The operator was instructed to complete the required cleaning and to maintain the area to prevent recurrence.
Self‑checkout refrigerators located at the McDonald’s entrance were observed with dust and debris on the shelves, walls, and corners, as well as a heavy buildup of dust on the interior air ducts. The operator was instructed to thoroughly clean all affected areas.
Produce: The quats sanitizer concentration was measured at 500 ppm. The operator was instructed not to use such a high concentration, as the recommended level is 200 ppm.
Produce: The hand‑wash sink was obstructed by a cart. The operator was instructed to ensure the hand‑wash sink remains unobstructed and accessible at all times.
Grocery: Canned products were found on the sales floor with damage to the rim and lid seam. Cans with compromised seams must not be offered for sale, as such damage may affect the integrity of the container and potentially contaminate the product. The operator was instructed to remove the item from sale and inspect the surrounding stock for any additional damaged cans., Staff initiated a review of the remaining inventory to ensure no additional compromised cans were present.
Deli: Leakage was observed under the hand‑wash sink. The operator was instructed to repair the issue.
Meats: Ice buildup was observed along the door edges, air curtains, and ceilings of the walk‑in freezers. The operator was instructed to complete the required cleaning and to maintain the area to prevent recurrence.