6142 Currents Drive NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 29, 2026
Quat sanitizer solutions in the cook line were measured at 100 ppm, needs to be at 200 ppm., - Staff prepared 200 ppm quat sanitizer solutions.
The hot holding unit (Alto sham) temperature was measured at 55C, needs to be at minimum 60C. - Staff increased the temperature setting on this unit., - Food temperatures in this unit were measured at >60C.
A knife was stored in the space between the coolers in the cookline. The area has visible food particle accumulation., - The knife was removed and sent for washing and the area will be cleaned.
Montana's BBQ & Bar 3610 is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 84 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Alley
AMBLESIDE
This restaurant has been inspected 8 times since March 13, 2025, with 4 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Quat sanitizer solutions in the cook line were measured at 100 ppm, needs to be at 200 ppm., - Staff prepared 200 ppm quat sanitizer solutions.
The hot holding unit (Alto sham) temperature was measured at 55C, needs to be at minimum 60C. - Staff increased the temperature setting on this unit., - Food temperatures in this unit were measured at >60C.
A knife was stored in the space between the coolers in the cookline. The area has visible food particle accumulation., - The knife was removed and sent for washing and the area will be cleaned.
No violations
7 violations
Food items past their use-by dates were observed in the walk-in cooler. The operator was instructed to review all food items and discard any that have passed their use-by dates to ensure food safety.
Quats were measured at 50 ppm in the bar area. The operator replaced it with a fresh sanitizer solution, which measured at 200 ppm.
The oven was observed with heavy buildup of burnt food residue and grease on the racks, walls, and lower surfaces, indicating that it has not been deep cleaned recently. The operator was advised to clean it thoroughly to ensure proper food safety.
3 violations
** - the smoke from the cook equipment (back kitchen) was not being cleared by the canopy system, was drifting into kitchen. Recommend that either the roasting oven be relocated further back under the canopy or the canopy system needs maintenance.
** - the odor coming from the grease trap area was overwhelming
** - Dust accumulation noted on the dining room area fixtures and large wood ceiling beams., - Cleaning is required, ** - ceilings, high walls, and floors in hard-to-reach areas require thorough cleaning
1 violation
Dust accumulation noted on the dining room area fixtures and large wood ceiling beams., - Cleaning is required
No violations
No violations
3 violations
The plumbing under the dishwasher is leaking., - Requires repair.
A set of tongs and a ladle where found stored with the handle in contact with the foods., - Store utensils in such a manner that the handles do not come into contact with the food., , Grease accumulation was noted on areas of the shelving above the salad prep cooler, on the deep fryers, under the sauce storage containers located in front of the grill and the order screen touch pads in the cookline area., - Cleaning is required.
1. Food particle buildup noted in the floor drains in the cookline area. 2. Ceiling tiles in the kitchen and dishwash area are discolored from grease., - Cleaning is required
Dirty wiping cloths were being left on food prep counters in between uses. Wiping cloths must be returned to the sanitizer solution in between uses.
The sanitizer compartment of the three-compartment sink was observed to contain dirty dishes. The operator was instructed to wash the dishes in the wash sink, rinse them thoroughly, and then proceed to the sanitizing step, followed by air drying.
Staff personal items such as a phone, keys, and a beverage cup were observed on food counters. The operator was instructed not to store any personal items in food handling areas. All personal items were removed during the inspection.
Iodine test strips in the bar area were found expired (EXP: July 1, 2025). The operator replaced them with new test strips valid until March 1, 2028.