1245 Aster Boulevard NW · ASTER
19 mars 2026
RéussiAdditional food safety training is required. , , One or more trained staff must be onsite at all times and be responsible to oversee food safety.
Walker Lake Meats and Pizza se trouve dans le quartier ASTER. ASTER, Edmonton compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 9 (90%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 27 janvier 2025, avec 6 réussites et 1 fermeture au dossier.
Additional food safety training is required. , , One or more trained staff must be onsite at all times and be responsible to oversee food safety.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Additional food safety training is required. , , One or more trained staff must be onsite at all times and be responsible to oversee food safety.
Hot water supply to front hand sink was turned off. Long-term repairs required., , You only Hansen in the back kitchen was blocked by two prep tables. Staff are not washing their hands as required.
Bleach solution was above 200ppm Chlorine. , , Staff were not sanitizing surfaces as required., , Band saw was not sanitized after use as appropriate. Facility cannot leave heavily soiled band saw to clean only at the end of the night.
Staff are not washing their hands as needed., , Staff are not washing their hands before, and after putting on gloves.
1. Three trays of cooked chicken were placed on top of and below raw meat in the walk-in cooler. Produce and ready to eat foods must be stored above and away from raw meats., , , 2. Salad was being packed on prep table that was in direct contact with bandsaw that had raw chicken debris present. This is leading to cross-contamination. Ready to eat foods should not be prepped near bandsaw., , 3. Bag of raw meat for customer order was placed on stack of pizza box flats., , 4. A roll of tinfoil was left on the dirty bandsaw where chicken debris was present.
Chap/ veg display cooler 8.8C., , A large pot of soup was sitting with the lid in the walk-in cooler. Internal temperature was 13.8 Celsius. Staff indicated that super prepared the day before. Rapid cooling methods must be used to ensure that foods are cooled quickly from above 60 to 4 Celsius in under six hours. Inspector advised staff to discard the soup.
Additional food safety training is required. , , One or more trained staff must be onsite at all times and be responsible to oversee food safety.
The band size not being cleaned after use. Crusted meat was noted on the bandsaw. Please clean immediately after use and as needed.
Staff were leaving used gloves on food handling food contact surfaces. Staff are reusing gloves. Do not reuse gloves. Please ensure that hands are washed before and after applying gloves. , , Staff are not washing their hands as required in the Food facility. Staff indicated that they are using the washroom to wash hands which is not appropriate. Please ensure that staff are washing their hands at the hand sink in the kitchen.
raw meat is being stored above ready to eat foods and produce in the walk-in cooler. Please ensure that all meat is stored below and away from ready to eat foods., , Personal items including drinks are being stored with Food or on food contact surfaces.
plastic cups are being left in sauce containers which is not appropriate as they will contaminate the bulk food., , Please clean, bulk food containers.
Trays of cooked meat are being left too long at room temperature. Please store in the cooler to cool.