1215 Aster Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Garam Masala Indian and Sweets is in the ASTER neighbourhood. ASTER, Edmonton has 10 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 12, 2026, there are 9 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blasters Ice Creams & Cakes
ASTER
This restaurant has been inspected 11 times since June 20, 2023, with 3 in compliance, 6 not in compliance, and 2 closures on record.
No violations
5 violations
A sanitizer solution was not prepared upon arrival of inspector.
bowls were being stacked in direct contact with Food. Please ensure that a hard cover used over food bowls if they are to be stacked. Do not stack foods directly on open food or on plastic film wrap. , , Bowls and cups are being used for scoops and are being left inside foods. Please ensure that foods that scoops with handles are in use and are stored in a manner that does not contaminate food., , Containers of food are being stacked in direct contact with food. Hard lids are required.
Dirty dishes are being left on the clean section of the dishwashing slide plates. This will lead to dishes being contaminated. One way flow is required for dishwashing.
Chlorine test strips expired December 2024. Please replace.
cleaning required :, -cook line has grease and debris build up, - dish washer and racks, - cooler doors, - under upright freezer
3 violations
bowls were being stacked in direct contact with Food. Please ensure that a hard cover used over food bowls if they are to be stacked. Do not stack foods directly on open food or on plastic film wrap. , , Bowls and cups are being used for scoops and are being left inside foods. Please ensure that foods that scoops with handles are in use and are stored in a manner that does not contaminate food.
ice maker has mould and mineral build up. Do not use until cleaned.
cleaning required :, - under microwave, - west wall, - spice containers
5 violations
A sanitizer solution was not prepared
bowls were being stacked in direct contact with Food. Please ensure that a hard cover used over food bowls if they are to be stacked. Do not stack foods directly on open food or on plastic film wrap. , , Bowls and cups are being used for scoops and are being left inside foods. Please ensure that foods that scoops with handles are in use and are stored in a manner that does not contaminate food.
The deli table was 21C. Food discarded., , Do not use until it is maintaining foods below 4 Celsius.
1 violation
The deli table was 21C. Food discarded., , Do not use until it is maintaining foods below 4 Celsius.
8 violations
Sanitizer was not in use or available., , Heavily soiled wiping cloths were noted throughout the facility.
Staff did not wash hands after handing raw meat or wiping nose. , , Staff did not use soap when directed to wash hands.
1. Food was sitting in the sinks where dirty dishes were present. Sinks must be sanitized between tasks. , , Note grate on bottom of sinks will hinder cleaning and sanitizing. , , 2. Raw meat was on various food contact surfaces where other food was being prepared. , , 3. Staff items, including phones and staff cups/ dishes were on food contact surfaces where food was being handled. , , 4. Food and packaging was being stored directly on the ground. , , 5. Empty bottles and recylcing were being stored above the onions, where they could drip onto them.
No violations
5 violations
Bag of chicken breast was thawing at room temperature.
Dishwasher was 0 ppm Chlorine. Sanitizer was not feeding. Please use single use disposable dishes and wares until repaired.
Staff are not monitoring the sanitizer concentration of the dishwasher regularly. Please test it atleast daily.
Fly papers were in use in the kitchen, which is not permited.
No violations
No violations
No violations
ice maker has mould and mineral build up. Do not use until cleaned.
cleaning required :, - under microwave, - west wall, - spice containers
The deli table was 9.9C. Staff are not monitoring temperatures., , Food is being filled over the fill line and inserts are being stacked above the fill lines of deli table, which will not allow foods to be maintained at safe temperatures.
rice is being left to soak at room temperature. Soak grains and pulses in cooler. , , heavy cream is being left at room temperature.
Large volumes of raw meat, including basa, chicken lamb and or goat were left to thaw at room temperature, which is not appropriate. Meat was between 19-22C. Discarded.
the dishwasher had a heavy build up of grease and debris. Please ensure it is clean and is 100 ppm Chlorine at the rinse cycle.
Cleaning required: , , Where onions are stored., shelving, where flour bags are stored. , deli tables, dishwashing area, food contact surfaces, walls, floors, cook line
1. Hood fan and grates were dirty. Please ensure they are cleaned as needed. , , Note: Hood fan may be due for servicing., , 2. Microwave is very dirty. , , 3. Plastic container with chips in lid was in use for food. Ensure items with damage are discarded to prevent plastic or pieces entering food. Use durable containers. ,