1215 Aster Boulevard NW · ASTER
19 mars 2026
RéussiAucune infraction trouvée
Garam Masala Indian and Sweets se trouve dans le quartier ASTER. ASTER, Edmonton compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 9 (90%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 27 janvier 2025, avec 6 réussites et 1 fermeture au dossier.
A sanitizer solution was not prepared upon arrival of inspector.
bowls were being stacked in direct contact with Food. Please ensure that a hard cover used over food bowls if they are to be stacked. Do not stack foods directly on open food or on plastic film wrap. , , Bowls and cups are being used for scoops and are being left inside foods. Please ensure that foods that scoops with handles are in use and are stored in a manner that does not contaminate food., , Containers of food are being stacked in direct contact with food. Hard lids are required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dirty dishes are being left on the clean section of the dishwashing slide plates. This will lead to dishes being contaminated. One way flow is required for dishwashing.
Chlorine test strips expired December 2024. Please replace.
cleaning required :, -cook line has grease and debris build up, - dish washer and racks, - cooler doors, - under upright freezer
bowls were being stacked in direct contact with Food. Please ensure that a hard cover used over food bowls if they are to be stacked. Do not stack foods directly on open food or on plastic film wrap. , , Bowls and cups are being used for scoops and are being left inside foods. Please ensure that foods that scoops with handles are in use and are stored in a manner that does not contaminate food.
ice maker has mould and mineral build up. Do not use until cleaned.
cleaning required :, - under microwave, - west wall, - spice containers
A sanitizer solution was not prepared
bowls were being stacked in direct contact with Food. Please ensure that a hard cover used over food bowls if they are to be stacked. Do not stack foods directly on open food or on plastic film wrap. , , Bowls and cups are being used for scoops and are being left inside foods. Please ensure that foods that scoops with handles are in use and are stored in a manner that does not contaminate food.
The deli table was 21C. Food discarded., , Do not use until it is maintaining foods below 4 Celsius.
ice maker has mould and mineral build up. Do not use until cleaned.
cleaning required :, - under microwave, - west wall, - spice containers
The deli table was 21C. Food discarded., , Do not use until it is maintaining foods below 4 Celsius.
Sanitizer was not in use or available., , Heavily soiled wiping cloths were noted throughout the facility.
Staff did not wash hands after handing raw meat or wiping nose. , , Staff did not use soap when directed to wash hands.
1. Food was sitting in the sinks where dirty dishes were present. Sinks must be sanitized between tasks. , , Note grate on bottom of sinks will hinder cleaning and sanitizing. , , 2. Raw meat was on various food contact surfaces where other food was being prepared. , , 3. Staff items, including phones and staff cups/ dishes were on food contact surfaces where food was being handled. , , 4. Food and packaging was being stored directly on the ground. , , 5. Empty bottles and recylcing were being stored above the onions, where they could drip onto them.
The deli table was 9.9C. Staff are not monitoring temperatures., , Food is being filled over the fill line and inserts are being stacked above the fill lines of deli table, which will not allow foods to be maintained at safe temperatures.
rice is being left to soak at room temperature. Soak grains and pulses in cooler. , , heavy cream is being left at room temperature.
Large volumes of raw meat, including basa, chicken lamb and or goat were left to thaw at room temperature, which is not appropriate. Meat was between 19-22C. Discarded.
the dishwasher had a heavy build up of grease and debris. Please ensure it is clean and is 100 ppm Chlorine at the rinse cycle.
Cleaning required: , , Where onions are stored., shelving, where flour bags are stored. , deli tables, dishwashing area, food contact surfaces, walls, floors, cook line