401 - 8170 50 Street NW · GAINER INDUSTRIAL
10 octobre 2025
RéussiAucune infraction trouvée
VP Kitchen and Lounge se trouve dans le quartier GAINER INDUSTRIAL. GAINER INDUSTRIAL, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 5 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 février 2025, avec 3 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - the commercial dishwasher was functional, with wash-cycle water temperature of 60 degrees Celsius (140 degrees Fahrenheit) and high-temperature hot water sanitizing rinse of 82 degrees Celsius (180 degrees Fahrenheit) for ten seconds. Note that staff are to ensure there is sufficient liquid detergent in the 'automatic feed' container, or are to add dishwashing detergent powder into the dishwasher prior to each wash cycle (corrected during inspection)., , Also, there was a set of large 3-compartment sinks for use for manual washing, rinsing, and sanitizing (with chlorine bleach available - with test strips provided). Note that sink drainage issues observed at time of inspection have been identified as a plumbing violation (with the issue to be corrected forthwith).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - there was a large bag of onions (in a typical orange perforated onion bag) being stored directly on the floor in the rear kitchen area. Note that all food products are to be stored at least six inches (15cm) off the floor and onto racks, shelves, or pallets at all times.
No - there were issues with the plumbing at the set of 3-compartment sinks, with poor to no draining at any of the sink drains. The operator is to contact a plumber or other technician to investigate and correct the drainage issue and ensure there are no other piping/plumbing problems in the premises (including any possible city property issues).
Yes (corrected during inspection) - the main kitchen area hand-wash sink was obstructed with electrical cords stored in the sink, and must be accessible at all times (along with a supply of liquid soap and paper towels). This was corrected at time of inspection.