360 - 8170 50 Street NW · GAINER INDUSTRIAL
31 mars 2026
RéussiNo - there was insufficient chlorine sanitizer concentration in the final rinse cycle, with no sanitizer injection evident from the plastic tubing into the well. The operator is to contact a licensed technician to conduct maintenance and repairs, as necessary. There must be at least 100ppm concentration of chlorine sanitizer in the final rinse cycle. , , Note that the temperature of the wash cycle was functional, at 60 degrees Celsius.
No - there were no chlorine test strips available (i.e. the previous packet was empty). The operator is to ensure chlorine test strips are available at all times in the dishwashing area.
No - the expired version of the Food Handling Permit (dated September 30, 2025) was posted at the front bar area, and the operator must ensure to keep the updated version continually posted in a conspicuous location at all times. The operator is to print and post the current Food Handling Permit forthwith.
No - a section of wood shelving in main kitchen (at a hand-wash sink) was observed with 'peeling' surface material requiring repair or re-surfacing. Also, the exhaust hood canopy and filters in the side prep room area of the main kitchen were soiled with grease/oil requiring washing (with professional cleaning of the exhaust hood canopy to be scheduled).
No - floor sections in the side storage room and under the adjacent ice machine require more frequent cleaning, as there was accumulation of dust/dirt and food spillage. Staff to ensure the hard-to-reach areas are washed as often as necessary to maintain a sanitary condition in the food premises. , , Also, the inside middle plastic section of the large ice machine is to be washed more regularly, as there was accumulation of 'mould-like' material along this equipment item.
Mirage Banquets se trouve dans le quartier GAINER INDUSTRIAL. GAINER INDUSTRIAL, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 5 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 21 juin 2024, avec 7 réussites et 1 fermeture au dossier.
No - there was insufficient chlorine sanitizer concentration in the final rinse cycle, with no sanitizer injection evident from the plastic tubing into the well. The operator is to contact a licensed technician to conduct maintenance and repairs, as necessary. There must be at least 100ppm concentration of chlorine sanitizer in the final rinse cycle. , , Note that the temperature of the wash cycle was functional, at 60 degrees Celsius.
No - there were no chlorine test strips available (i.e. the previous packet was empty). The operator is to ensure chlorine test strips are available at all times in the dishwashing area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GAINER INDUSTRIAL
No - the expired version of the Food Handling Permit (dated September 30, 2025) was posted at the front bar area, and the operator must ensure to keep the updated version continually posted in a conspicuous location at all times. The operator is to print and post the current Food Handling Permit forthwith.
No - a section of wood shelving in main kitchen (at a hand-wash sink) was observed with 'peeling' surface material requiring repair or re-surfacing. Also, the exhaust hood canopy and filters in the side prep room area of the main kitchen were soiled with grease/oil requiring washing (with professional cleaning of the exhaust hood canopy to be scheduled).
No - floor sections in the side storage room and under the adjacent ice machine require more frequent cleaning, as there was accumulation of dust/dirt and food spillage. Staff to ensure the hard-to-reach areas are washed as often as necessary to maintain a sanitary condition in the food premises. , , Also, the inside middle plastic section of the large ice machine is to be washed more regularly, as there was accumulation of 'mould-like' material along this equipment item.
No - there was one light bulb cover missing in the walk-in cooler. Also, a section of adjacent wood shelving was observed with 'peeling' surface material requiring repair or re-surfacing. Also, the exhaust hood canopy and filters in the side room area of the main kitchen were soiled with grease/oil requiring washing (with professional cleaning of the exhaust hood canopy scheduled). Also, floor sections under the main front bar were in disrepair, with 'peeling' laminate/linoleum floor covering (with repairs required to ensure all floor sections in the bar and food prep areas are smooth, washable, durable, and non-absorbent)., , Note: scheduled cleaning of exhaust hood canopy to be conducted within two weeks, along with installation of one light bulb cover, re-surfacing or replacement of the indicated worn shelf in main kitchen, and repair of floor section in front bar area.
No - there was a light bulb cover missing in the walk-in cooler. Also, some sections of adjacent wood shelving were observed with 'peeling' surface material requiring repair or re-painting. Also, the exhaust hood canopy and filters in the side room area of the main kitchen were soiled with grease/oil requiring washing (with professional cleaning of the exhaust hood canopy scheduled shortly). Also, floor sections under the main front bar were in disrepair, with 'peeling' laminate/linoleum floor covering (with repairs required to ensure all floor sections in the bar and food prep areas are smooth, washable, durable, and non-absorbent).
No - there was insufficient lighting in the main kitchen, side corridor, dishwashing area, and food storage areas (including the dry food storage room), with some missing sections of (or 'burnt out') fluorescent light tubes. Also, operator is to ensure there are adequate light tube covers or protective shields at each of the fluorescent light tube fixtures.
No - there was a light bulb cover missing in the walk-in cooler. Also, some sections of adjacent wood shelving were observed with 'peeling' surface material requiring repair or re-painting. Also, the exhaust hood canopy and filters in the side room area of the main kitchen were soiled with grease/oil requiring washing (with professional cleaning of the exhaust hood canopy scheduled shortly). Also, floor sections under the main front bar were in disrepair, with 'peeling' laminate/linoleum floor covering (with repairs required to ensure all floor sections in the bar and food prep areas are smooth, washable, durable, and non-absorbent).
No - there was insufficient lighting in the main kitchen and side corridor and storage areas, with some missing sections of (or 'burnt out') fluorescent light tubes. Also, operator is to ensure there are adequate light tube covers or protective shields at each of the fluorescent light tube fixtures.
No - the main kitchen hand-wash sink piping was in disrepair, with hot and cold running water valves switched off, as plumbing repairs in progress to repair damaged piping under the sink. Staff were advised to use the hand-wash sink located at the opposite end, near entrance to main kitchen at the walk-in cooler and freezer storage area.
No - there was a light bulb cover missing in the walk-in cooler. Also, some sections of adjacent wood shelving were observed with 'peeling' surface material requiring repair or re-painting. Also, the exhaust hood canopy and filters in the side room area of the main kitchen were soiled with grease/oil requiring washing (with professional cleaning of the exhaust hood canopy scheduled shortly). Also, floor sections under the main front bar were in disrepair, with 'peeling' laminate/linoleum floor covering (with repairs required to ensure all floor sections in the bar and food prep areas are smooth, washable, durable, and non-absorbent).
Operation was required to clean fire extinguisher, walk-in freezer door, handwash sink area, line splash areas, and tabletop canopener.