Virtual Tee Up

** - foods/beverages were stored on the dirty floor, with non-food items, and/or chemicals. Food/beverages/food related items must be stored in a sanitary manner and separate from other contaminates at all times.

** - improper manual dishwashing being practiced - staff were unaware of the REQUIRED sanitizing step and air-dry method. Please retrain staff. Failure to practice proper and required dishwashing procedures may result in the immediate removal of all reusable glassware (restricted to single use disposable only)., ** - no sanitizer was available upon request for proper dishwashing

** - scoop for the ice was stored with the dirty high-touch handle in direct contact with the ice (direct contamination). Repeat violation. Please retrain staff.

** - no sanitizer test strips were available upon request

** - toilet bases and sinks for both washrooms require more thorough cleaning - buildup observed.