4146 99 Street NW · STRATHCONA INDUSTRIAL PARK
9 avril 2026
Réussi** - foods/beverages were stored on the dirty floor, with non-food items, and/or chemicals. Food/beverages/food related items must be stored in a sanitary manner and separate from other contaminates at all times.
** - improper manual dishwashing being practiced - staff were unaware of the REQUIRED sanitizing step and air-dry method. Please retrain staff. Failure to practice proper and required dishwashing procedures may result in the immediate removal of all reusable glassware (restricted to single use disposable only)., ** - no sanitizer was available upon request for proper dishwashing
** - no sanitizer test strips were available upon request
** - toilet bases and sinks for both washrooms require more thorough cleaning - buildup observed.
** - scoop for the ice was stored with the dirty high-touch handle in direct contact with the ice (direct contamination). Repeat violation. Please retrain staff.
Virtual Tee Up se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 230 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 195 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 24 septembre 2024, avec 2 réussites et 1 fermeture au dossier.
** - foods/beverages were stored on the dirty floor, with non-food items, and/or chemicals. Food/beverages/food related items must be stored in a sanitary manner and separate from other contaminates at all times.
** - improper manual dishwashing being practiced - staff were unaware of the REQUIRED sanitizing step and air-dry method. Please retrain staff. Failure to practice proper and required dishwashing procedures may result in the immediate removal of all reusable glassware (restricted to single use disposable only)., ** - no sanitizer was available upon request for proper dishwashing
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
STRATHCONA INDUSTRIAL PARK
** - no sanitizer test strips were available upon request
** - toilet bases and sinks for both washrooms require more thorough cleaning - buildup observed.
** - scoop for the ice was stored with the dirty high-touch handle in direct contact with the ice (direct contamination). Repeat violation. Please retrain staff.