8440 112 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
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University of Alberta Hospital - Trendz Market se trouve dans le quartier UNIVERSITY OF ALBERTA. UNIVERSITY OF ALBERTA, Edmonton compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 77 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 22 janvier 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Corrections made:, -Received a temperature log created for the vegetable display/ramen ingredients/pasta displays. , , Previous observations:, -Cut vegetables in the vegetable display in the Market were stored on ice but not refrigerated. , , You must have a written record, such as a log or labels indicating the time that each perishable food item in this display has been placed out and they must be used within 2 hours or placed back in a refrigerator. Having a written record ensures that staff are able to keep track of the time the food has been in this unit for and prevents potential temperature abuse., , -In the main kitchen grab and go prep area, the refrigerator in the corner was measured at around 9 degrees C. , , Move all perishable foods from this refrigerator to another unit. Do not use this unit until it can be verified it is able to maintain a temperature of 4 degrees C or less.
3 infractions
-Cut vegetables in the vegetable display in the Market were stored on ice but not refrigerated. , , You must have a written record, such as a log or labels indicating the time that each perishable food item in this display has been placed out and they must be used within 2 hours or placed back in a refrigerator. Having a written record ensures that staff are able to keep track of the time the food has been in this unit for and prevents potential temperature abuse., , -In the main kitchen grab and go prep area, the refrigerator in the corner was measured at around 9 degrees C. , , Move all perishable foods from this refrigerator to another unit. Do not use this unit until it can be verified it is able to maintain a temperature of 4 degrees C or less.
-The handwash sink at the sandwich are of the Market did not have hot or warm water at the time of inspection. It was indicated that several sinks take at least half an hour before hot water is available. , , Ensure that warm/hot water is available for all handwash sinks to allow for comfortable handwashing.
Aucune infraction
1 infraction
Display cooler containing sandwiches and salads tested 9C. Thermometer was not present inside the cooler. Coolers are to be tested more frequently during the day, to ensure they are being held at or below 4C.
-The exhaust canopy above the Alto Shaam in the hot prep kitchen had a build up of grease. , , Have this thoroughly cleaned to maintain proper function and prevent attraction of pests.