8440 112 Street: WMC 1H1.42 NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
University of Alberta Hospital - Good Earth
UNIVERSITY OF ALBERTA
University of Alberta Hospital - Snack Bar
UNIVERSITY OF ALBERTA
University of Alberta Hospital - Mazankowski Alberta Heart Institute - Patient Food Services - Re-Therm Pantries
UNIVERSITY OF ALBERTA
Stollery Kids Store
UNIVERSITY OF ALBERTA
University of Alberta Hospital - Patient Food Services - Production Kitchen se trouve dans le quartier UNIVERSITY OF ALBERTA. UNIVERSITY OF ALBERTA, Edmonton compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 82 (98%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 4 fois depuis le 21 janvier 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
-Used wiping cloths were left on the counters on the tray assembly line; on various carts; by the sink in the bulk prep area; and by the sink in the formula room. , , Used cloths must be immersed in sanitizer solution to prevent rapid germ growth or they must be used once and immediately placed in a hamper and not re-used.
-There were some foods, such as a tube of pasta puree, thawing in still water placed next to the sink in the bulk prep area. , , Remind staff that frozen foods must be thawed under cold running water, taken out from the freezer earlier and placed in a cooler to thaw or be thawed quickly as part of the cooking process. This will prevent rapid growth of germs.
-Then paper towel dispenser in the tray assembly line room by the door was empty. , , Ensure paper towel is provided at the handwash sink to allow for proper handwashing.
-The shelf with Enternal nutrition feeding automatic substitution packets by the dry storage room entrance had a bag full discarded packaging hanging on it. , , Do not store items meant to be discarded such a packaging or garbage next to food items to prevent potential contamination.
-One of the Alladin coolers plugged into the ceiling next to the tray assembly line had a chipped door gasket and was not providing a proper seal. , , Have this replaced to ensure proper temperatures are being maintained.
1 infraction
The spray bottle at the sandwich station labeled "D10 sanitizer" tested at 0 ppm. Staff must ensure that all spray bottles labeled "D10" test ≥200 ppm for quat.
2 infractions
A spray bottle being used as a sanitizer at the sandwich station tested 50ppm quat. Please ensure staff are regularly replacing the sanitizer spray bottles to maintain a concentration of ≥200 ppm quat at all times.
Please place thermometers inside all coolers and freezers, and ensure the manual logs are being consistently updated.