12845 140 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 février 2026
Two prep coolers were not functioning properly. Please repair or replace. All coolers must maintain a temperature of 4C or below at all times., , Nov 4/25: Ice buildup observed inside the bottom unit of one of the prep coolers. All coolers must maintain a temperature of 4C or below at all times. Please repair or replace the coolers., , Feb 20/26: One prep cooler was not in use and had an out of order sign. The prep cooler is in the process of being repaired.
Tutti Frutti Breakfast & Lunch se trouve dans le quartier PEMBINA. PEMBINA, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 39 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Bedouins
PEMBINA
Ce restaurant a été inspecté 13 fois depuis le 26 mars 2024, avec 3 conformes, 10 non conformes et 1 fermeture au dossier.
1 infraction
Two prep coolers were not functioning properly. Please repair or replace. All coolers must maintain a temperature of 4C or below at all times., , Nov 4/25: Ice buildup observed inside the bottom unit of one of the prep coolers. All coolers must maintain a temperature of 4C or below at all times. Please repair or replace the coolers., , Feb 20/26: One prep cooler was not in use and had an out of order sign. The prep cooler is in the process of being repaired.
6 infractions
Corrected - Two visibly soiled cleaning cloths were not being soaked in sanitizer solution. Please keep used cleaning cloths soaked in sanitizer solution., , Outstanding - The slicer near the dishwashing area was not clean. Please clean the slicer. The operator indicated that the slicer is not being used. Please remove all items not in use.
Water was being obtained from the handwashing sink for pancake preparation. Do not use the handwashing sink to obtain water for food preparation. Obtain potable water from an approved prep sink or another approved source.
- Two prep coolers with cheese, deli meat, and fruits were measured at 14-16C using an IR and probe thermometer. Ensure coolers maintain a temperature of 4C or below at all times. The operator was instructed to limit the toppings in the cooler compartments and change toppings every 2 hours. All high-risk leftover toppings must be discarded after 2 hours. Alternatively, toppings may be stored in another cooler until the unit is repaired, , - Two prep coolers near the cooking area were not equipped with thermometers. Please install thermometers in coolers to verify and monitor temperatures., , October 16, 2025:, , - Thermometers were available in coolers., - Both prep coolers measured >4C using an IR and probe thermometer, which was confirmed by the internal monitoring thermometers. Ensure coolers maintain a temperature of 4C or below at all times. The operator stated that toppings are being replaced every 2 hours., , Nov 4/25: Both prep coolers measured around 8C using an IR and probe thermometer, which was confirmed by the internal monitoring thermometers. Ensure coolers maintain a temperature of 4C or below at all times. The operator stated that toppings are being replaced every 2 hours. Please set up a timer or add labels to track when food items need to be discarded until the coolers are repaired or replaced.
6 infractions
- Two visibly soiled cleaning cloths were not being soaked in sanitizer solution. Please keep used cleaning cloths soaked in sanitizer solution., , - The slicer near the dishwashing area was not clean. Please clean the slicer. The operator indicated that the slicer is not being used. Please remove all items not in use.
Observed staff not washing hands before putting on gloves. Please wash and dry hands thoroughly before wearing gloves. A link to proper glove use guidelines will be provided in the closing comments section of this report. The document will also be provided through email.
- Two prep coolers with cheese, deli meat, and fruits were measured at 14-16C using an IR and probe thermometer. Ensure coolers maintain a temperature of 4C or below at all times. The operator was instructed to limit the toppings in the cooler compartments and change toppings every 2 hours. All high-risk leftover toppings must be discarded after 2 hours. Alternatively, toppings may be stored in another cooler until the unit is repaired, , - Two prep coolers near the cooking area were not equipped with thermometers. Please install thermometers in coolers to verify and monitor temperatures., , October 16, 2025:, , - Thermometers were available in coolers., - Both prep coolers measured >4C using an IR and probe thermometer, which was confirmed by the internal monitoring thermometers. Ensure coolers maintain a temperature of 4C or below at all times. The operator stated that toppings are being replaced every 2 hours.
9 infractions
- Two visibly soiled cleaning cloths were not being soaked in sanitizer solution. Please keep used cleaning cloths soaked in sanitizer solution., , - The slicer near the dishwashing area was not clean. Please clean the slicer. The operator indicated that the slicer is not being used. Please remove all items not in use.
Observed staff not washing hands before putting on gloves. Please wash and dry hands thoroughly before wearing gloves. A link to proper glove use guidelines will be provided in the closing comments section of this report. The document will also be provided through email.
- Two prep coolers with cheese, deli meat, and fruits were measured at 14-16C using an IR and probe thermometer. Ensure coolers maintain a temperature of 4C or below at all times. The operator was instructed to limit the toppings in the cooler compartments and change toppings every 2 hours. All high-risk leftover toppings must be discarded after 2 hours. Alternatively, toppings may be stored in another cooler until the unit is repaired, , - Two prep coolers near the cooking area were not equipped with thermometers. Please install thermometers in coolers to verify and monitor temperatures.
Aucune infraction
1 infraction
The paper towel dispensers are empty and not working. Please ensure the dispensers are supplied and are in good working to encourage hand hygiene.
3 infractions
-Walk-in-cooler is at 5C. , -One of the prep coolers in the kitchen is at 7C. All food items were moved to a working cooler. , Please ensure all coolers are at or below 4C. Call for service if required.
The paper towel dispensers are empty and not working. Please ensure the dispensers are supplied and are in good working to encourage hand hygiene.
Dried dirt observed under the handwashing sink in the front. Please clean the indicated area for safe and sanitary operation of the facility.
Aucune infraction
2 infractions
Droppings noted under cushions that can be lifted off from large corner bench located by washrooms and minimal amount in area/s noted in recent monitoring inspection.
The following area/s require attention:, - Areas where mouse droppings were observed.
Aucune infraction
3 infractions
Chemical sanitizer solutions are not being tested on a frequent basis to ensure correct concentrations in spray bottles or buckets.
, , Minor pest activity noted - mouse droppings noted in back storage area in the following areas:, - floor under wire shelf and stainless steel table, - lower shelf of stainless steel table, - in some plastic storage bins, - on some boxes stored on wire shlef, , Regular cleaning of affected area and other areas evident - activity only isolated to back storage area.
Ice scoop for bulk ice machine was noted stored directly on top of machine., Corrective action: Please store scoop in a bucket or container that can be cleaned and sanitized frequently instead directly on top of the ice machine.,
6 infractions
Sanitizer spray bottles and buckets had no detectable sanitizer when checked with chemical test strips., , Main dispenser in chemical storage closet seems to be in disrepair - please call for servicing immediately.
Chemical sanitizer solutions are not being tested on a frequent basis to ensure correct concentrations in spray bottles or buckets.
, , Minor pest activity noted - mouse droppings noted in back storage area in the following areas:, - floor under wire shelf and stainless steel table, - lower shelf of stainless steel table, - in some plastic storage bins, - on some boxes stored on wire shlef, , Regular cleaning of affected area and other areas evident - activity only isolated to back storage area.
4 infractions
Chemical sanitizer solutions are not being tested on a frequent basis to ensure correct concentrations in spray bottles or buckets.
, , Minor pest activity noted - mouse droppings noted in back storage area in the following areas:, - floor under wire shelf and stainless steel table, - lower shelf of stainless steel table, - in some plastic storage bins, - on some boxes stored on wire shlef, , Regular cleaning of affected area and other areas evident - activity only isolated to back storage area.
The following equipment require attention:, - inside microwave - built up food debris noted.
Two prep coolers were not functioning properly. Please repair or replace. All coolers must maintain a temperature of 4C or below at all times., , Nov 4/25: Ice buildup observed inside the bottom unit of one of the prep coolers. All coolers must maintain a temperature of 4C or below at all times. Please repair or replace the coolers.
The microwave near the cooking area had an unsanitary handle and interior. Please clean and maintain it regularly.
The following areas require attention:, , - Floor corners in the front area, - Green wire shelves near the cooking area
The microwave near the cooking area had an unsanitary handle and interior. Please clean and maintain it regularly.
Two prep coolers were not functioning properly. Please repair or replace. All coolers must maintain a temperature of 4C or below at all times.
The following areas require attention:, , - Floor corners, - Cart with trays near dishwashing area, - Green wire shelves near cooking area, - Microwave area: Please remove any soiled or greasy paper underneath. Ensure all surfaces are smooth and easy to clean.
Cooked bacon slices were being held near the cooking area at 37C. The operator indicated the slices were cooked over two hours ago. Keep hot foods above 60C at all times. Discard high-risk foods held above 4C or more than 2 hours. The operator discarded the bacon.
50-100 ppm chlorine was detected in the chemical dishwasher. Detergent and chlorine sanitizer pails were empty. Please resupply detergent and chlorine sanitizer. Ensure chlorine sanitizer concentration is at 100 ppm., , The operator indicated that detergent and sanitizer will be restocked by tomorrow, September 30, 2025.
Paper towels were missing at the hand sink near the cooking area. Corrected onsite. The operator obtained paper towels.
A mouse trap was located near the slicer on a countertop near the dishwashing area. The operator indicated that the slicer was not being used. Please remove the mouse trap from this area, as it is not an appropriate location for pest control devices.
Two prep coolers were not functioning properly. Please repair or replace. All coolers must maintain a temperature of 4C or below at all times.
The following areas require attention:, -Floor corners, -Cart with trays near dishwashing area
, , Ice scoop for bulk ice machine was noted stored directly on top of machine., , Corrective action: Please store scoop in a bucket or container that can be cleaned and sanitized frequently at all times instead directly on top of the ice machine.,
The following equipment require attention:, - inside microwave - built up food debris noted.
The following area/s require attention:, - floors in walk-in cooler under storage shelves, - mouse droppings where noted
The following area/s require attention:, - floors in walk-in cooler under storage shelves, - mouse droppings where noted