9738 Ellerslie Road SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 novembre 2025
A food safety certificate of an individual with care and control of the facility was not observed. The manager and staff present were unable to provide a valid certificate.
Turquaz Kebab House Express se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 115 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No Frills
ELLERSLIE INDUSTRIAL
Ce restaurant a été inspecté 9 fois depuis le 1 novembre 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
A food safety certificate of an individual with care and control of the facility was not observed. The manager and staff present were unable to provide a valid certificate.
4 infractions
Several used wiping cloths were observed throughout the facility, including on counter surfaces, prep coolers, and food preparation areas. The operator was instructed to remove the cloths and sanitize all affected surfaces. , Used wiping cloths must be stored in a sanitizer solution between uses, and dirty cloths awaiting laundering must be kept in a designated bin for soiled linens.
The hand sink in the back of house was not equipped with soap or paper towels. The prep sink was adequately supplied and was being used for handwashing at the time of inspection. , Handwash stations should not be used for any purpose other than handwashing. The small hand sink must be designated for handwashing, fully stocked with paper towels and liquid soap, and used instead of the prep sink.
There was no paper towel available at the hand sink in the front service area. The dispenser was refilled during the inspection. Hand sinks must be adequately stocked with paper towels at all times.
An opened bag of flour was found in the dry storage area in its original paper packaging. The operator was instructed to transfer the flour into a food-safe container with a tight-fitting lid to prevent contamination.
1 infraction
** - tape was observed on food equipment. Broken glass observed on food equipment
2 infractions
** - pot sink in the cooking back kitchen was inadequate as a handsink - being used for food preparation. A proper designated handsink is required in back cooking kitchen
** - tape was observed on food equipment. Broken glass observed on food equipment
5 infractions
** - improper cooling observed - oversized pot of cooked food was left on a cold stovetop for cooling: please divide into smaller amounts and stir often to cool quickly.
** - Both handsinks in both back kitchens were blocked and inaccessible for use, ** - pot sink in the cooking back kitchen was inadequate as a handsink - being used for food preparation. A proper designated handsink is required in back cooking kitchen
** - the dirty high touch handle of food scoops were stored in direct contact with the food ingredient
Aucune infraction
1 infraction
No food permit is observed to be posted where the public can view it. Ensure that a valid food permit is posted where the public can view it.
3 infractions
No chlorine/bleach test strips are observed. Ensure that chlorine/bleach test strips are acquired.
No food permit is observed to be posted where the public can view it. Ensure that a valid food permit is posted where the public can view it.
No food safety certificate is observed. When there are more than 5 food handlers on a shift, one individual onsite must have a valid food safety certificate.
Aucune infraction
** - tape was observed on food equipment. Broken glass observed on food equipment
** - a single use disposable paper cup was observed to be re-used improperly as a scoop without a handle for dry food ingredients