10556 115 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mai 2026
The current Food Handling Permit is not posted where the public can see it., , REQUIRED ACTION: locate your Food Handling Permit and post it where it can be seen by the public.
TL Market Place se trouve dans le quartier QUEEN MARY PARK. QUEEN MARY PARK, Edmonton compte 162 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 123 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 12 fois depuis le 15 novembre 2023, avec 1 conforme, 12 non conformes et 1 fermeture au dossier.
1 infraction
The current Food Handling Permit is not posted where the public can see it., , REQUIRED ACTION: locate your Food Handling Permit and post it where it can be seen by the public.
1 infraction
The current Food Handling Permit is not posted where the public can see it., , REQUIRED ACTION: locate your Food Handling Permit and post it where it can be seen by the public.
1 infraction
The current Food Handling Permit is not posted where the public can see it., , REQUIRED ACTION: locate your Food Handling Permit and post it where it can be seen by the public.
2 infractions
Nov. 4, 2025: the chlorine test strips that were purchased are for use with swimming pools and hot tubs- they will not test for chlorine in the range that must be used in food service. , Obtain chlorine test strips that are capable of measuring chlorine in the range of 100-200 ppm., , Oct. 21, 2025: The test strips for testing sanitizing solution concentration could not be found during the inspection., , REQUIRED ACTION: obtain test strips for testing your approved sanitizing solution concentration e.g. chlorine test strips that can measure 100 ppm chlorine.
The current Food Handling Permit is not posted where the public can see it., , REQUIRED ACTION: locate your Food Handling Permit and post it where it can be seen by the public.
2 infractions
Nov. 4, 2025: the chlorine test strips that were purchased are for use with swimming pools and hot tubs- they will not test for chlorine in the range that must be used in food service. , Obtain chlorine test strips that are capable of measuring chlorine in the range of 100-200 ppm., , Oct. 21, 2025: The test strips for testing sanitizing solution concentration could not be found during the inspection., , REQUIRED ACTION: obtain test strips for testing your approved sanitizing solution concentration e.g. chlorine test strips that can measure 100 ppm chlorine.
The current Food Handling Permit is not posted where the public can see it., , REQUIRED ACTION: locate your Food Handling Permit and post it where it can be seen by the public.
11 infractions
Various bags/containers of spices/dry foods do not have labels to indicate the name of the product, and contact information for the store (e.g. store name and phone number). , , Various bags of frozen meat are not labeled to indicate the name of the product and contact information for the store (e.g. store name and phone number)., , Ensure all foods are labeled to indicate their source, as well as contact information for the store.
No sanitizing solution was present in the meat cutting area., , REQUIRED ACTION: An approved sanitizing solution must be available for use at all times in the meat cutting area.
An unpackaged, frozen cow leg was found sitting on top of packaged, frozen meat in the floor cooler just across from the walk-in cooler., , REQUIRED ACTION: all food must be kept in food-grade packaging to prevent contamination of food products.
1 infraction
Various bags/containers of spices/dry foods do not have labels to indicate the name of the product, and contact information for the store (e.g. store name and phone number). , , Various bags of frozen meat are not labeled to indicate the name of the product and contact information for the store (e.g. store name and phone number)., , Ensure all foods are labeled to indicate their source, as well as contact information for the store.
2 infractions
Various bags/containers of spices/dry foods do not have labels to indicate the name of the product, and contact information for the store (e.g. store name and phone number). , , Various bags of frozen meat are not labeled to indicate the name of the product and contact information for the store (e.g. store name and phone number)., , Ensure all foods are labeled to indicate their source, as well as contact information for the store.
The Food Handling Permit posted expired January 31, 2024. Ensure you print and post the current Food Handling Permit.
1 infraction
Chlorine test strips have expired. , Obtain new chlorine test strips for monitoring your sanitizing solution concentration.
2 infractions
Numerous bags and containers of re-packaged dry goods do not have labels on them to indicate their contents, source, and contact information for the facility., Labels must be placed on all re-packaged foods to indicate the contents of the bag, as well as the source/name of facility, as well as contact information for the facility.
Chlorine test strips have expired. , Obtain new chlorine test strips for monitoring your sanitizing solution concentration.
2 infractions
Numerous bags and containers of re-packaged dry goods do not have labels on them to indicate their contents, source, and contact information for the facility., Labels must be placed on all re-packaged foods to indicate the contents of the bag, as well as the source/name of facility, as well as contact information for the facility.
Chlorine test strips have expired. , Obtain new chlorine test strips for monitoring your sanitizing solution concentration.
5 infractions
Numerous bags and containers of re-packaged dry goods do not have labels on them to indicate their contents, source, and contact information for the facility., Labels must be placed on all re-packaged foods to indicate the contents of the bag, as well as the source/name of facility, as well as contact information for the facility.
No liquid hand soap in dispenser at hand sink in the meat cutting area., Soap and paper towel dispenser in the staff washrooms were empty., , Liquid soap and paper towel must be available in dispensers/holders at these hand sinks at all times.
Chlorine test strips have expired. , Obtain new chlorine test strips for monitoring your sanitizing solution concentration.
The drain plugs for the dishwashing sink are not functional- they do not seal the drain., , REQUIRED ACTION: obtain drain plugs that will seal the drain and allow for water to remain in the sink compartments during dishwashing.
There was no liquid soap provided in a dispenser at the hand sink in the meat cutting area. There was an insert of hand soap present, but dispensing of this insert requires it to be inside a soap dispenser., , REQUIRED ACTION: provide liquid hand soap in a dispenser at the hand sink in the meat cutting area.
Items for personal use were found stored among food processing and preparation areas. A meat dehydrator with meat inside of it was found on the counter top in the back room where jars of cloves to be sold in the store were also being filled., , REQUIRED ACTION: remove all personal items from areas designated for food processing and handling. I
The test strips for testing sanitizing solution concentration could not be found during the inspection., , REQUIRED ACTION: obtain test strips for testing your approved sanitizing solution concentration e.g. chlorine test strips that can measure 100 ppm chlorine.
Mouse droppings were noted in the back storage area of the facility:, -on shelves, -behind equipment, , Numerous mouse traps were found stacked-up on top of each other., , Gap noted beneath the garage door/receiving door at the back of the storage area., , REQUIRED ACTION: areas affected by mouse droppings are to be cleaned and sanitized as discussed during the inspection. A licensed pest control company must be hired to implement a monitoring program and provide treatment as deemed fit. Written records of pest control activities must be maintained and produced upon request during inspections., The gap at the bottom of the back receiving door must be sealed to help prevent entry of pests.
The current Food Handling Permit is not posted where the public can see it., , REQUIRED ACTION: locate your Food Handling Permit and post it where it can be seen by the public.
Dried meat debris was noted on the band saw in the meat cutting area (meat cutting area was not in use)., , REQUIRED ACTION: meat cutting equipment is to be thoroughly cleaned and sanitized after use.
Blood was noted on the floor of the walk-in cooler., A garbage can containing plastic bags with blood on them was found in the walk-in cooler., A piece of raw meat was sitting directly on a shelf in the walk-in cooler., Mould was growing on a shelf in the walk-in cooler., , REQUIRED ACTION: a thorough cleaning of the walk-in cooler is required., Discard all garbage and empty meat packaging., Develop a written cleaning and sanitation schedule for the facility.
Several glue boards covered in numerous small, black flies were noted on the floor of the meat cutting area. No evidence of active fly problem noted at the time of inspection., These glue boards are to be discarded, and new glue boards to be placed out for further monitoring.
Brushes used to scrub the meat cutting equipment were full of meat residue. Brushes were discarded at the time of inspection by the operator. , New brushes required for cleaning meat cutting equipment.