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Brew+Bloom is in the QUEEN MARY PARK neighbourhood. QUEEN MARY PARK, Edmonton has 157 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 124 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since November 6, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
There was 0 ppm Quat detected in the sanitizer pails located in the kitchen and front service areas. Dawn dish detergent was present in the sanitizer pail at the front service counter., , REQUIRED ACTION: ensure that there is always 200 ppm Quat sanitizing solution available for use on food contact surfaces at all times. Use test strips to ensure 200 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A 5 gallon pail of Bordelaise Aioli was stored directly below an insert containing raw hamburger meat in the walk-in cooler., , REQUIRED ACTION: Ensure that raw meats are stored away from and/or below ready to eat foods. Staff moved the pail of aioli sauce during the inspection.
The designated hand sink in the back preparation room/storage room was being used for food preparation. One compartment was full of food debris, and the other compartment had several pails of soups/sauces sitting in an ice bath in the sink., , REQUIRED ACTION: one of the compartments of the two-compartment sink is to be a designated hand wash station. It must be kept free of food debris and objects, and be accessible for hand washing at all times.
Food debris was noted on the doors of the freezers located in the back storage room. , , REQUIRED ACTION: ensure high-touch surfaces are cleaned and sanitized regularly.
Accumulation of debris and grease noted in the following areas:, -walls and floors beneath the dish pit area, -floors and walls behind and below the cooking line in the kitchen, , REQUIRED ACTION: deep and thorough cleaning is required to remove debris and grease from the above noted areas.
The designated hand sink in the back food preparation area must have a splash guard installed between it and the other compartment of the double sink that is used for food preparation.