14111 28 Avenue SW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juin 2026
No time label was present on the container of cooked bacon that was held out at room temperature. A maximum 6 hour hold time is to be followed., - Corrected. Ensure time labelling/record keeping is being maintained.
Accumulation of dried food spills noted on the drip tray and area of the French Vanilla machine. , - Cleaning was completed at the time of inspection
Tim Hortons 8365 se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 62 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 10 janvier 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
No time label was present on the container of cooked bacon that was held out at room temperature. A maximum 6 hour hold time is to be followed., - Corrected. Ensure time labelling/record keeping is being maintained.
Accumulation of dried food spills noted on the drip tray and area of the French Vanilla machine. , - Cleaning was completed at the time of inspection
1 infraction
No time label was present on the flat of raw eggs that was held out at room temperature. A maximum 1 hour hold time is to be followed., - Corrected. Ensure time labelling/record keeping is being maintained.
2 infractions
No time label present on a container of cooked bacon stored at room temperature. Corrected
Black buildup noted on one area of a wall in the walk-in cooler. Corrected
Aucune infraction
3 infractions
Staff personal beverages stored on a shelf above a food prep table by the ice machine., - All staff personal belongings are to be stored away from food storage areas/food handling equipment/counters.
Staff inform that the high temperature dishwasher rinse temperature is not being checked on a daily basis to ensure the minimum 180F/82C is being achieved.,
Food particle/grime buildup in areas of the kitchen in corners, along cupboard edges, under the dishwasher., - Requires cleaning.