P209 - 10200 102 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 avril 2026
Meat in the prep cooler was measured at 50F using the facility's probe. Manager directed staff to discard meat during inspection. Cooler was closed and temperature was reducing., , Ensure cooler is able to keep food temperature below 4C.
The food handling permit was not posted in a location visible to the public., , Ensure permit is posted at a visible location to the public
1. The lighting of the walk-in cooler/freezer is bad. Ensure the indicated area is well lit at all times., , 2. The drain sink in the service area is leaking and making the cabinet insanitary. Ensure leak is fixed and the cabinet is maintained in a sanitary manner at all times.
Tim Hortons 2561 se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cookies By George
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 2 août 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Meat in the prep cooler was measured at 50F using the facility's probe. Manager directed staff to discard meat during inspection. Cooler was closed and temperature was reducing., , Ensure cooler is able to keep food temperature below 4C.
The food handling permit was not posted in a location visible to the public., , Ensure permit is posted at a visible location to the public
1. The lighting of the walk-in cooler/freezer is bad. Ensure the indicated area is well lit at all times., , 2. The drain sink in the service area is leaking and making the cabinet insanitary. Ensure leak is fixed and the cabinet is maintained in a sanitary manner at all times.
2 infractions
The broccoli soup in the hot holding unit was measured internally at 42C over a 2 hours period, food was discarded by staff during inspection.
Holes were observed on the walls opposite the dishwashing area. Ensure holes are sealed and the wall is maintained in a smooth, easy to clean manner.
Aucune infraction
1 infraction
The food handling Permit invoice is outstanding. , Make payment to the outstanding food permit invoice.
Aucune infraction
1 infraction
The temperature of foods on a steam unit was measured at 40C. All the food on the steam unit were immediately reheated in an oven to at least 74C and hot held on the steam unit., Ensure hot holding temperatures of food are maintained at 60C or more.,