Tim Hortons 2561

Meat in the prep cooler was measured at 50F using the facility's probe. Manager directed staff to discard meat during inspection. Cooler was closed and temperature was reducing., , Ensure cooler is able to keep food temperature below 4C.

The food handling permit was not posted in a location visible to the public., , Ensure permit is posted at a visible location to the public

1. The lighting of the walk-in cooler/freezer is bad. Ensure the indicated area is well lit at all times., , 2. The drain sink in the service area is leaking and making the cabinet insanitary. Ensure leak is fixed and the cabinet is maintained in a sanitary manner at all times.