29 - 10200 102 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Press'd Sandwich Shop is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cookies By George
DOWNTOWN
This restaurant has been inspected 7 times since August 10, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
September 9- 2025;, - Prep cooler was measured between 14C-17C. Internal temperatures of high-risk food stored in the cooler from the previous day ranged between 12-14C using a probe thermometer. High risk food in the cooler was discarded by the operator during inspection. Veggies were moved to another cooler below 4C. , Ensure cooler is not used to store high risk food until temperature can be maintained below 4C., -----------------------------------------------------------------------, One of the prep cooler in the front service area was in disrepair. Food had been moved out of the cooler before inspection. Ensure prep cooler is repaired.
2 violations
One of the prep cooler in the front service area was in disrepair. Food had been moved out of the cooler before inspection. Ensure prep cooler is repaired.
The dough mixer and top of the dishwasher needs to be cleaned and maintained in a sanitary condition at all times.
1 violation
Mice droppings were observed on the floor beneath dishwasher and prep table in the back prep area., Clean up all mice droppings in the facility., Active pest monitoring especially in the back food prep area is required., Identify points of entry (holes on walls/ceiling) and have them seal., Remove unused items from the facility
No violations
1 violation
2 dead mice were noted on a monitoring station in the back kitchen prep area., , - Identify all points of entry and have them seal to prevent pest entry., - Holes on ceiling tile and walls around plumbing fixtures need to be seal., ,
8 violations
An open flour bag was not stored in a pest proof container., Store all open flour bags in tightfitting food containers to prevent potential contamination by pest.
Black garbage bag was used to cover baked bread in the kitchen., Use food grade packaging only to store food.
Staff personal belongings are stored together with customer utensils on a shelving unit., Rearrange the shelving unit and have staff personal items store on a separate shelf (bottom shelf) away from food and customer utensils.
No pest records available during inspection., Pest reports must be maintain onsite and made available during inspection.
Mice droppings were noted on the floor beneath oven and refrigeration units in the back kitchen prep area., Dead cockroaches were also noted on multiple glue traps inside pest monitoring stations., - Remove equipment from the wall and clean all mice droppings noted throughout the food premise., - Identify all points of entry and have them seal to prevent pest entry., - Holes on walls around plumbing fixtures need to be seal., - Remove any unused material from the food premise that create harborage site for pest., - Store all foods and customer disposables in pest proof containers with lids., - Request pest control to replace all glue traps with dead cockroaches inside all pest monitoring stations.
The food permit is not being display to the public., Display the food permit.
An ice cream scoop was stored inside a container with water in the back kitchen prep area., Store ice cream scoop in ice water bath or under continuous cold running water.
The dough prep table, bread slicer, and the bread slicer table in the back kitchen prep area were not clean and sanitized., Clean and sanitize the dough prep table and the bread slicer., Remove the dirty cloth and clean all bread crumps noted on the bread slicer table.