29 - 10200 102 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Press'd Sandwich Shop is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since July 11, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
September 9- 2025;, - Prep cooler was measured between 14C-17C. Internal temperatures of high-risk food stored in the cooler from the previous day ranged between 12-14C using a probe thermometer. High risk food in the cooler was discarded by the operator during inspection. Veggies were moved to another cooler below 4C. , Ensure cooler is not used to store high risk food until temperature can be maintained below 4C., -----------------------------------------------------------------------, One of the prep cooler in the front service area was in disrepair. Food had been moved out of the cooler before inspection. Ensure prep cooler is repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice 23
DOWNTOWN
2 violations
One of the prep cooler in the front service area was in disrepair. Food had been moved out of the cooler before inspection. Ensure prep cooler is repaired.
The dough mixer and top of the dishwasher needs to be cleaned and maintained in a sanitary condition at all times.
1 violation
Mice droppings were observed on the floor beneath dishwasher and prep table in the back prep area., Clean up all mice droppings in the facility., Active pest monitoring especially in the back food prep area is required., Identify points of entry (holes on walls/ceiling) and have them seal., Remove unused items from the facility