P209 - 10200 102 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 1, 2026
Meat in the prep cooler was measured at 50F using the facility's probe. Manager directed staff to discard meat during inspection. Cooler was closed and temperature was reducing., , Ensure cooler is able to keep food temperature below 4C.
The food handling permit was not posted in a location visible to the public., , Ensure permit is posted at a visible location to the public
1. The lighting of the walk-in cooler/freezer is bad. Ensure the indicated area is well lit at all times., , 2. The drain sink in the service area is leaking and making the cabinet insanitary. Ensure leak is fixed and the cabinet is maintained in a sanitary manner at all times.
Tim Hortons 2561 is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cookies By George
DOWNTOWN
This restaurant has been inspected 6 times since August 2, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Meat in the prep cooler was measured at 50F using the facility's probe. Manager directed staff to discard meat during inspection. Cooler was closed and temperature was reducing., , Ensure cooler is able to keep food temperature below 4C.
The food handling permit was not posted in a location visible to the public., , Ensure permit is posted at a visible location to the public
1. The lighting of the walk-in cooler/freezer is bad. Ensure the indicated area is well lit at all times., , 2. The drain sink in the service area is leaking and making the cabinet insanitary. Ensure leak is fixed and the cabinet is maintained in a sanitary manner at all times.
2 violations
The broccoli soup in the hot holding unit was measured internally at 42C over a 2 hours period, food was discarded by staff during inspection.
Holes were observed on the walls opposite the dishwashing area. Ensure holes are sealed and the wall is maintained in a smooth, easy to clean manner.
No violations
1 violation
The food handling Permit invoice is outstanding. , Make payment to the outstanding food permit invoice.
No violations
1 violation
The temperature of foods on a steam unit was measured at 40C. All the food on the steam unit were immediately reheated in an oven to at least 74C and hot held on the steam unit., Ensure hot holding temperatures of food are maintained at 60C or more.,