10075 109 Street NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 avril 2026
The tapioca balls measured around 35C in the hot holding unit. Staff decided to reheat the tapioca balls and they had been made about 20-30 min previously. , , This was noted at the routine inspection (hot holding <60C). Please ensure the tapioca balls are hot (>60C) when placed in the hot holding unit and that the hot holding unit is capable of maintaining them at 60C or higher. You may also need to place lids on top when the tapioca balls are not being used to help maintain temperature. Use the probe thermometer often to check the temperature.
Sanitizer water measured approx 0ppm chlorine
Tiger Sugar se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Queen Donair On Jasper Ave
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 12 juillet 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
The tapioca balls measured around 35C in the hot holding unit. Staff decided to reheat the tapioca balls and they had been made about 20-30 min previously. , , This was noted at the routine inspection (hot holding <60C). Please ensure the tapioca balls are hot (>60C) when placed in the hot holding unit and that the hot holding unit is capable of maintaining them at 60C or higher. You may also need to place lids on top when the tapioca balls are not being used to help maintain temperature. Use the probe thermometer often to check the temperature.
Sanitizer water measured approx 0ppm chlorine
4 infractions
No probe thermometer available onsite., , Ensure a probe thermometer is available for checking temperatures.
- Bubble tea balls measured approximate 34C and 55C for each insert in the hot holding unit., - Sago was stored in the counter at room temperature. Staff said it was just made. , - Minced strawberries (partially frozen) were thawing at room temperature., , Ensure foods kept hot are 60C or higher. Do not store high risk foods at room temperature. Thawing cannot be done at room temperature. Thawing is to be done in a cooler at 4C or less; submerged under cold running water; microwaved from frozen and cooked immediately afterwards; or cooked from frozen.
- Chlorine test strips expired June 2025., , Please acquire new chlorine test strips.
Pest control records were not available upon request., , Monthly pest control reports are required. Ensure they are available upon request. If you are doing your own pest monitoring (ie. putting out mouse traps) then you may use this checklist - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf Ensure no chemical or poison is placed inside the facility unless placed by a licensed pest control professional.
Aucune infraction
4 infractions
A couple of wet towels were seen sitting at room temperature without a sanitizing solution. Keep used towels in a sanitizing solution.
Retrain staff on the manual dishwashing method. Sanitizing must be in place.
Back end hand sink had no soap dispenser.
Chemical test strips for chlorine and Quat were not available during inspection.
Aucune infraction
1 infraction
The receiving door is observed with a gap. , Ensure that the gap is sealed to prevent pests from entering the facility.