104 - 10404 Jasper Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tiffin India's Fresh Kitchen se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Pies & Donair
DOWNTOWN
Ce restaurant a été inspecté 9 fois depuis le 26 juillet 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
8 infractions
Cooked food in the cooler was not labelled., Ensure food in the cooler should is labelled with product name and a date.
1. Mice droppings were observed behind the equipment from the front all the way to the dry storage shelf to the back door area. , , Ensure back area is better organized, mice droppings are cleaned safely and floor sanitized., Ensure pest entry areas are identified and sealed., , 2. Flies were under and around the sink near the dish pit. , Ensure the indicated area is maintained in a clean and sanitary manner and fly concern is corrected., , 3. Pest control records were not observed., Ensure the service of a pest control operator is employed and monthly records are available for review.
Food safety certificate was not observed. Ensure someone in care has an Alberta approved food safety certificate.
Light in the Motor bilt walk-in freezer was flickering and the working area was dark., , Correction:, -Ensure that light inside the walk-in freezer is functional and bright.
Grease ventilation units are overdue for cleaning. , , Correction:, -Ensure grease ventilation units are up to date with cleaning.
The covers of the bulk food bins are unclean. Ensure the bin covers are cleaned and maintained in a sanitary manner at all times.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The walls behind the dishwashing sink needs to be cleaned and maintained in a sanitary manner at all times.
9 infractions
Cooked food in the cooler was not labelled., Ensure food in the cooler should is labelled with product name and a date.
The scoop handles were in the bulk food. Chef removed these during inspection. Ensure scoop handles are kept out of food.
1. Mice droppings were observed behind the equipment from the front all the way to the dry storage shelf to the back door area. , , Ensure back area is better organized, mice droppings are cleaned safely and floor sanitized., Ensure pest entry areas are identified and sealed., , 2. Flies were under and around the sink near the dish pit. , Ensure the indicated area is maintained in a clean and sanitary manner and fly concern is corrected., , 3. Pest control records were not observed., Ensure the service of a pest control operator is employed and monthly records are available for review.
3 infractions
Light in the Motor bilt walk-in freezer was flickering and the working area was dark., , Correction:, -Ensure that light inside the walk-in freezer is functional and bright.
Grease ventilation units are overdue for cleaning. , , Correction:, -Ensure grease ventilation units are up to date with cleaning.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
3 infractions
Light in the Motor bilt walk-in freezer was flickering and the working area was dark., , Correction:, -Ensure that light inside the walk-in freezer is functional and bright.
Grease ventilation units are overdue for cleaning. , , Correction:, -Ensure grease ventilation units are up to date with cleaning.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
3 infractions
A broken/disrepair strainer observed at the cookline was immediately discarded during inspection.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The diaper change table in the men's washroom is missing a safety strap/belt., Replace the missing safety strap/belt on the diaper change table.
2 infractions
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The diaper change table in the men's washroom is missing a safety strap/belt., Replace the missing safety strap/belt on the diaper change table.
2 infractions
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The diaper change table in the men's washroom is missing a safety strap/belt., Replace the missing safety strap/belt on the diaper change table.
2 infractions
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The diaper change table in the men's washroom is missing a safety strap/belt., Replace the missing safety strap/belt on the diaper change table.
Food safety certificate was not observed. Ensure someone in care has an Alberta approved food safety certificate.
Light in the Motor bilt walk-in freezer was flickering and the working area was dark., , Correction:, -Ensure that light inside the walk-in freezer is functional and bright.
The covers of the bulk food bins are unclean. Ensure the bin covers are cleaned and maintained in a sanitary manner at all times.
Grease ventilation units are overdue for cleaning. , , Correction:, -Ensure grease ventilation units are up to date with cleaning.
The walls behind the dishwashing sink needs to be cleaned and maintained in a sanitary manner at all times.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.