10408 Jasper Avenue NW · DOWNTOWN
November 7, 2025
PassREPEAT VIOLATION;, Chlorine test strips were available, however, the sanitizer dispenser at the cleaning sink was QUAT. When operator dispensed solution into pail, the concentration was at 200ppm. Please obtain QUAT test strips for the sanitizer. , , .
Pest control records were not observed. Provide records and ensure they are available on site at all times.
Dagu Rice Noodle is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 582 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 387 (66%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 4 times since June 10, 2024, with 4 passes and 0 closures on record.
REPEAT VIOLATION;, Chlorine test strips were available, however, the sanitizer dispenser at the cleaning sink was QUAT. When operator dispensed solution into pail, the concentration was at 200ppm. Please obtain QUAT test strips for the sanitizer. , , .
Pest control records were not observed. Provide records and ensure they are available on site at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Wet cleaning clothes were on the counters. No sanitizer was prepared during food prep. Quat sanitizer measured between 200-400ppm was dispensed during inspection and cleaning clothes were immersed in it., , Ensure sanitizer is available in the bucket during food prep and cleaning clothes are immersed in the sanitizer when not in use.
Frozen chicken and minced meat were being thawed at room temperature. Ensure frozen food is thawed either under cold running water or in the cooler overnight.
REPEAT VIOLATION;, Chlorine test strips were available, however, the sanitizer dispenser at the cleaning sink was QUAT. When operator dispensed solution into pail, the concentration was at 200ppm. Please obtain QUAT test strips for the sanitizer. , , .
Pest control records were not observed. Provide records and ensure they are available on site at all times.
Two trays of pre-portioned toppings (in bowls) were placed out at room temperature. Operator was reminded to reduce volume of perishable foods stored at room temperature. You can pre-make the toppings, however, keep it in the cooler. Once high risk food is out at room temperature for 2 hours, it must be discarded.
Chlorine test strips were available, however, the sanitizer dispenser at the cleaning sink was QUAT. When operator dispensed solution into pail, the concentration was at 200ppm. Please obtain QUAT test strips for the sanitizer. , , Mechanical dishwasher was equipped with detergent and had a max temperature of 78C at the dish level. Good, .
No chlorine test strip was available., Acquire chlorine test strips to measure the concentration of sanitizer.
Dried foods (rice and flour) were noted on the floor in the dry storage rooms., Clean the floor in all dry storage rooms.