104 - 10404 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tiffin India's Fresh Kitchen is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Canadian Pies & Donair
DOWNTOWN
This restaurant has been inspected 9 times since July 26, 2023, with 1 in compliance, 8 not in compliance, and 0 closures on record.
No violations
8 violations
Cooked food in the cooler was not labelled., Ensure food in the cooler should is labelled with product name and a date.
1. Mice droppings were observed behind the equipment from the front all the way to the dry storage shelf to the back door area. , , Ensure back area is better organized, mice droppings are cleaned safely and floor sanitized., Ensure pest entry areas are identified and sealed., , 2. Flies were under and around the sink near the dish pit. , Ensure the indicated area is maintained in a clean and sanitary manner and fly concern is corrected., , 3. Pest control records were not observed., Ensure the service of a pest control operator is employed and monthly records are available for review.
Food safety certificate was not observed. Ensure someone in care has an Alberta approved food safety certificate.
Light in the Motor bilt walk-in freezer was flickering and the working area was dark., , Correction:, -Ensure that light inside the walk-in freezer is functional and bright.
Grease ventilation units are overdue for cleaning. , , Correction:, -Ensure grease ventilation units are up to date with cleaning.
The covers of the bulk food bins are unclean. Ensure the bin covers are cleaned and maintained in a sanitary manner at all times.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The walls behind the dishwashing sink needs to be cleaned and maintained in a sanitary manner at all times.
9 violations
Cooked food in the cooler was not labelled., Ensure food in the cooler should is labelled with product name and a date.
The scoop handles were in the bulk food. Chef removed these during inspection. Ensure scoop handles are kept out of food.
1. Mice droppings were observed behind the equipment from the front all the way to the dry storage shelf to the back door area. , , Ensure back area is better organized, mice droppings are cleaned safely and floor sanitized., Ensure pest entry areas are identified and sealed., , 2. Flies were under and around the sink near the dish pit. , Ensure the indicated area is maintained in a clean and sanitary manner and fly concern is corrected., , 3. Pest control records were not observed., Ensure the service of a pest control operator is employed and monthly records are available for review.
3 violations
Light in the Motor bilt walk-in freezer was flickering and the working area was dark., , Correction:, -Ensure that light inside the walk-in freezer is functional and bright.
Grease ventilation units are overdue for cleaning. , , Correction:, -Ensure grease ventilation units are up to date with cleaning.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
3 violations
Light in the Motor bilt walk-in freezer was flickering and the working area was dark., , Correction:, -Ensure that light inside the walk-in freezer is functional and bright.
Grease ventilation units are overdue for cleaning. , , Correction:, -Ensure grease ventilation units are up to date with cleaning.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
3 violations
A broken/disrepair strainer observed at the cookline was immediately discarded during inspection.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The diaper change table in the men's washroom is missing a safety strap/belt., Replace the missing safety strap/belt on the diaper change table.
2 violations
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The diaper change table in the men's washroom is missing a safety strap/belt., Replace the missing safety strap/belt on the diaper change table.
2 violations
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The diaper change table in the men's washroom is missing a safety strap/belt., Replace the missing safety strap/belt on the diaper change table.
2 violations
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.
The diaper change table in the men's washroom is missing a safety strap/belt., Replace the missing safety strap/belt on the diaper change table.
Food safety certificate was not observed. Ensure someone in care has an Alberta approved food safety certificate.
Light in the Motor bilt walk-in freezer was flickering and the working area was dark., , Correction:, -Ensure that light inside the walk-in freezer is functional and bright.
The covers of the bulk food bins are unclean. Ensure the bin covers are cleaned and maintained in a sanitary manner at all times.
Grease ventilation units are overdue for cleaning. , , Correction:, -Ensure grease ventilation units are up to date with cleaning.
The walls behind the dishwashing sink needs to be cleaned and maintained in a sanitary manner at all times.
No written cleaning and sanitation program available onsite, Develop a written cleaning and sanitation program for the food premise.