4035 106 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Three Amigos se trouve dans le quartier DUGGAN. DUGGAN, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 12 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chenab
DUGGAN
Ce restaurant a été inspecté 8 fois depuis le 27 décembre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
4 infractions
Two large uncovered blocks of cottage cheese were observed sitting in a strainer in the cooler on the shelf. Operator took product and placed them into hard plastic containers and covered them. Please ensure all high risk food products are covered and properly stored.
A plastic food basket was observed in the handwashing sink. Basket was removed. Please ensure handwashing sink is kept accessible for handwashing purposes only and no other equipment is stored in the basin.
The available QUAT sanitizer test strips were expired. Please ensure new valid QUAT test strips are ordered and available onsite.
A valid food handling permit was presented, but not posted onsite. Please ensure permit is posted in an area that is visible to the public.
Aucune infraction
1 infraction
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired.
4 infractions
No soap in a dispenser was observed at the front handwashing sink in the bar area. Ensure all handwashing sinks are maintained with soap in a dispenser. The operator provided soap in a dispenser at the indicated handwashing sink during the inspection.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired.
1. Two ceiling lights were observed to be burnt out in the main kitchen area. , 2. A small hole was observed in the wall beside the mop sink. , 1. Ensure that the indicated lights are replaced. , 2. Ensure that the indicated hole is sealed to be smooth, resistant to moisture and easy to clean.
Aucune infraction
5 infractions
Gloves are being used as a substitute for hand washing., ACTION: review glove use guidelines, RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Probe thermometer was out of batteries. Thermometer in prep table cooler was broken., , ACTION: replace/repair probe thermometer & refrigeration thermometers. Ensure all coolers are equipped with a functional thermometer. Consider keeping temperature logs for all coolers.
Soap dispenser at the designated hand wash station was in disrepair. ACTION: repair or replace the soap dispenser., , Hand wash station was not easily accessible from the cookline. A soap dispenser was installed at the three-compartment sink (across from the cookline) but was not functional. ACTION: install functional soap dispenser and paper towel at the three-compartment sink. , , No paper towel at the bar hand sink. ACTION: ensure bar hand sink is stocked with soap & paper towel at all times.
1. A buildup of food debris and/or grime was observed on the floor behind the "Habco" cooler. , 2. A buildup of food debris and/or grime was observed on the floor beneath the Donair spit in the front bar area. , 1-2. Ensure that the indicated areas are cleaned.
Insufficient lighting in the back storage area. , , ACTION: repair lighting.
-Food debris felt under handles of prep coolers, -Rice/food debris observed under the upright cooler in back corner area, -Cupboard under handwashing sink was disorganized & dirty, -Strong sewage odor noted in the men's washroom, , ACTION: Deep clean required in all out-of-the-way areas such as under ledges, handles, and equipment. Remove any unused items/stock to aid in cleaning efforts and assist in monitoring for pest activity., RECOMMENDATION: consult with plumber to ensure toilet seals & plumbing are in good repair.