4003 106 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
JR Bar & Grill is in the DUGGAN neighbourhood. DUGGAN, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 12 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Children Of The World Daycare - Kitchen
DUGGAN
This restaurant has been inspected 6 times since December 13, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
The digital probe thermometer was not functional (potentially out of batteries)., , ACTION REQUIRED: repair or replace the probe thermometer.
Mechanical glasswasher: tested at 0 ppm; sanitizer bucket was empty. Sanitizer from kitchen dishwasher was used to confirm that the machine was dispensing chemical properly - tested at 100 ppm chlorine. Staff stated they would divide sanitizer between the two buckets. Instructed staff to ensure that both dishwashers have sanitizer & test at 100ppm chlorine prior to use.
The back exterior door was not tightly sealed: light visible along the base., , Pest control records not observed at the time of inspection. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , ACTION REQUIRED: ensure exterior doorways are tightly sealed. Have pest control records available for review at the re-inspection.
No violations
4 violations
Chlorine sanitizer was at 500ppm. The concentration needs to be at 100ppm to be non-rinse on food contact surfaces., , Ensure concentration is at 100ppm and verifed with test strips.
Preparation cooler was between 9 to 13C., , Ensure cooler is maintained at 4C or less.
A couple of old mouse dropping were found in the dry storage area., , Ensure dry storage is fully cleaned so that all dropping have been removed.
2 violations
-The sanitizer bucket at the back area was measured at 50 ppm chlorine. , , Action taken:, -Staff was instructed to prepare fresh sanitizer solution, which was measured at 100 ppm chlorine.
-The sanitizer buckets and the sanitizer spray bottles were not labeled. , , Action required:, -Label all the sanitizer solutions to avoid chemical misuse.
1 violation
Some foods in the reach-in cooler and freezer are being stored uncovered.
The area underneath and behind the grill is unsanitary., , Ensure the area behind the grill is cleaned.